8 roast burritos crock pot Recipes

beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ), boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens, onion, chopped, celery, chopped, water, salt, black pepper, garlic powder, cumin, chili powder (or 1 envelope taco seasoning), sour cream (optional), salsa (optional), shredded lettuce (optional), shredded cheese (optional), chopped tomato (optional), guacamole (optional), chopped onion (optional), chopped cilantro (optional)

rump roast, taco seasoning, diced tomatoes, green chilies, onion, chopped, bell pepper, chopped, flour tortilla, guacamole, sour cream, salsa, cheddar cheese

chuck roast, ground cumin, dry oregano, red pepper flakes, paprika, tomatoes, chopped fine, chili pepper, chopped fine, onion, chopped fine, garlic clove, minced, water, flour tortillas

beef roast (i use whatever is on sale), ortega taco seasoning, diced tomatoes with green chilies (i use with jalapenos), salt, pepper

pork sirloin roast, southwest seasoning, prepared chunky salsa, divided (use mild, medium or hot ), flour tortillas or 8 -10 corn tortillas, grated cheddar cheese or 1 cup colby-monterey jack cheese, fresh cilantro leaves (snipped or chopped )

chuck roast, taco seasoning, mexican-style diced tomatoes, mild chiles, onion, diced