131 roast beef sandwich roasted red Recipes

boneless beef roast or 4 lbs lamb, but into 1/2-inch cubes, cooking oil, chopped onions, garlic cloves, minced, dry red wine, tomato paste, salt, dried oregano, crushed, dried basil, crushed, dried rosemary, crushed, cold water, cornstarch, pita pocket bread, shredded lettuce, tomato, seeded and diced, cucumber, seeded and diced, carton plain yogurt (i prefer sour cream)

brown sugar, garlic powder, ground black pepper, red pepper flakes, salt, paprika, pork butt roast with bone, beef stock, hot sauce, honey, molasses, maple syrup, garlic, crushed, coleslaw, mayonnaise, dijon mustard, hot sauce, salt, ground black pepper, white vinegar, coleslaw mix, bbq sauce, vegetable oil, garlic, minced, ketchup, honey, hot pepper sauce, molasses, cider vinegar, salt and ground black pepper to taste, kaiser rolls, split

boneless pork roast, salt and ground black pepper to taste, strong brewed coffee, worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, diced, crushed red pepper flakes, barbeque sauce

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

fat free cream cheese, fat free sour cream, horseradish (or more ), sub sandwich buns, lettuce, deli sliced roast beef, red onions

low-sodium chicken broth, diced fire-roasted tomatoes with green chiles, red onion, cut into chunks, pimiento-stuffed green olives, lightly packed fresh mint , dill or a combination, dried oregano, ground pumpkin pie spice or allspice, thick slices sandwich bread , torn into pieces, ground beef chuck, butter beans, drained and rinsed, zucchini , quartered lengthwise and cut into 1/2-inch pieces, juice of 1 lemon

eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )

beef hot dogs, preferably with natural casings, sandwich buns, sweet onion, sliced into strips (to be caramelized), roasted red peppers packed in oil, prosciutto (thin slices), tomato (chopped )

ground beef lean (at least 80%), dijon mustard country style, garlic finely chopped, sandwich buns split, monterey jack cheese, roasted red bell peppers drained, lettuce leaves for garnish, potato chips