101 roast beef pepper jack Recipes

flour tortillas, carton chive & onion cream cheese, shredded carrot, shredded monterey jack cheese, sliced cooked roast beef, salt and pepper, lettuce leaf

refrigerated pie crust , from 15 oz box, softened as directed on box, cooked beef, thinly sliced, diced (from deli), plum tomato, chopped, red onions , thin, monterey jack pepper cheese, shredded

shredded pepper jack cheese, black beans, rinsed and drained, sour cream, shredded colby-monterey jack cheese, chopped green chilies, ground cumin, salt, garlic powder, crushed red pepper flakes, shredded cooked roast beef, egg roll wrappers, oil for deep-fat frying, guacamole , optional

boneless beef roast, beef broth, tomatoes, garlic cloves, minced, salt, fresh ground black pepper, ground cumin, ground coriander, chili powder, hot pepper sauce (or to taste), green chilies, diced, onion, roughly chopped, green bell pepper , pith and seeds removed cut into strips, red bell pepper , pith and seeds removed cut into strips, olive oil, flour tortillas, mexican cheese (grated 3 cheese blend), monterey jack pepper cheese, grated

refrigerated fully cooked beef roast au jus, onion, finely chopped, tomato, finely chopped, minced jalapeno pepper, minced cilantro, carton (8 oz) sour cream, green pepper , cut into strips, onion, cut into thin wedges, canola oil, butter, softened, firm italian or sourdough bread (1/2 inch thick ), ripe avocado, peeled and thinly sliced, deli-style pepper jack cheese

cubed italian bread, julienned sweet red, yellow and/or green peppers, chopped onion, cooked roast beef , cut into thin strips, shredded monterey jack cheese, eggs, milk, dijon mustard, salt, pepper

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

crackers (i used ritz), deli roast beef, quartered, monterey jack pepper cheese, cut into 12 pieces, sour cream, a-1 steak sauce, french fried onion rings

cooked beef (left over meat from roast), tortillas, shredded mexican cheese, campbell southwest-style pepper jack soup, milk, sour cream, salsa, tortilla chips

chunky salsa, honey barbecue sauce, sliced cooked beef (from deli), hoagie rolls, split, shredded monterey jack pepper cheese (4 oz.)

beef (cheap roast kind, or pork shoulder) or 3 lbs pork (cheap roast kind, or pork shoulder), chili powder, ground cumin, oregano leaves, salt, ground red pepper, white pepper, black pepper, garlic cloves, pressed, onion, coarsely chopped, water, flour tortillas , 9-inch (dinner plate size), monterey jack cheese or 1 lb cheddar cheese, canola oil (for frying )

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, chopped green chile peppers, all-purpose flour, sour cream, shredded monterey jack cheese, divided, oil for frying, corn tortillas

chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy

vinegar, water, salt, whole bay leaves, venison roast, bacon, beef suet, salt and pepper, garlic clove, chopped

skirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese

corn tortillas , cut into 1-inch strips, all-natural olive oil cooking spray, spice blend , recipe follows, diced fire-roasted tomatoes or diced tomatoes with green chilies, black beans, rinsed and drained, cooked chopped beef brisket, shredded pepper jack cheese, shredded sharp white cheddar, jumbo organic eggs (1 per person ), butter , for the skillet, fresh cilantro leaves, for garnish, sliced fresh fresno and jalapeno peppers, for garnish, lime wedges, for garnish, kosher salt, light-brown sugar, sweet or smoked sweet paprika, garlic powder, mustard seeds, ground coriander, ground cumin, ground ginger, dried oregano, cayenne pepper, ground cinnamon

skirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas

lean ground beef, browned and drained, ears fresh corn on the cob, black beans, drained, shredded monterey jack cheese, roasted red pepper pesto, red bell peppers, olive oil, reynolds wrap foil, pine nuts, fresh garlic cloves, chopped, olive oil, chinese red pepper sauce (or to taste), jiffy cornbread mix, cream-style corn, olive oil