44 roast apricot stuffing Recipes

  • Apricot Pork Roast With Stuffing
    herb stuffing cubes, chicken broth, dried apricot and
    4 More
    herb stuffing cubes, chicken broth, dried apricot, frozen chopped onion, boneless pork loin roast, apricot jam, balsamic vinegar
    8 hour 10 min, 7 ingredients
  • Apricot-Stuffed Spice-Rubbed Pork Loin
    ground cumin, brown sugar, salt, ground ginger and
    7 More
    ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots , 6-oz package, capers, boned pork loin roast
    11 ingredients
  • Pork Roast with Apricot-Rice Stuffing
    water, chopped dried apricots, sugar and
    10 More
    water, chopped dried apricots, sugar, uncooked long grain rice, onion, chopped, minced fresh parsley, butter, cubed, grated lemon peel, salt, pepper, bone-in pork loin roast (4 lb), apricot preserves, lemon juice
    50 min, 13 ingredients
  • Rice-Stuffed Roast
    grain and wild rice mix, boiling water and
    12 More
    grain and wild rice mix, boiling water, dried apricots, chopped, chopped fresh mushrooms, chopped green onions, chopped sweet red pepper, garlic cloves, minced, butter, chopped water chestnuts, chopped fresh parsley, salt, pepper, boneless rolled pork loin roast (about 4 lb), apricot preserves
    30 min, 14 ingredients
  • Tenderloin with Cremini-Apricot Stuffing
    sliced baby portobello (cremini) mushrooms, chopped onion and
    9 More
    sliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper
    1 hour 10 min, 11 ingredients
  • Roast Pork with Apricot and Shallot Stuffing
    firm white sandwich bread, chopped shallots (3 large) and
    8 More
    firm white sandwich bread, chopped shallots (3 large), unsalted butter, firm-ripe apricots (3 large), cut into 1/3-inch pieces, chopped fresh flat-leaf parsley, salt, black pepper, center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied, vegetable oil, water
    1 hour 30 min, 10 ingredients
  • Roast Pork with Fruit Stuffing and Mustard Sauce
    bone center-cut pork rib roast , bones frenched, roast we... and
    13 More
    bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine
    14 ingredients
  • Crock Pot Pork Roast and Stuffing Crock Pot Pork Roast and Stuffing
    herb-seasoned stuffing cubes, chicken broth and
    5 More
    herb-seasoned stuffing cubes, chicken broth, dried apricot, chopped, onion, chopped, boneless pork loin roast, apricot jam, balsamic vinegar
    8 hour 10 min, 7 ingredients
  • Roast Chicken and Apricot Stuffing Roast Chicken and Apricot Stuffing
    extra virgin olive oil + 2 tbsp., garlic minced and
    13 More
    extra virgin olive oil + 2 tbsp., garlic minced, fresh marjoram chopped, lemon half zested , both halves juiced, paprika, kosher salt and ground pepper, chicken, red onion chopped, stalks celery chopped, dried apricots chopped, day old french bread cubed, fresh parsley chopped, chicken broth, apricot preserves, apple cider vinegar
    15 ingredients
  • Roast Chicken With Apricot Stuffing (Food Network Kitchens) Roast Chicken With Apricot Stuffing (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced and
    13 More
    extra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar
    4 hour 30 min, 15 ingredients
  • Roast  Pork  Stuffed With Rice and Vegetables Roast Pork Stuffed With Rice and Vegetables
    grain and wild rice blend, water, boiling and
    11 More
    grain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon
    3 hour 30 min, 13 ingredients
  • Tropical Stuffed Pork Roast Tropical Stuffed Pork Roast
    boneless pork loin roast, apricot preserves, thyme, water and
    6 More
    boneless pork loin roast, apricot preserves, thyme, water, chicken broth, dried cranberries (craisins), chopped onion, salt, pepper, apricot preserves
    1 hour , 11 ingredients
  • Stuffed Chicken in Curry Sauce Stuffed Chicken in Curry Sauce
    roasting chickens , appox. 1 5 kg in weight, butter and
    13 More
    roasting chickens , appox. 1 5 kg in weight, butter, onions, chopped, mild curry powder (to taste), flour, chicken stock, soft brown sugar, apricot chutney, salt, lemon , juice of, uncooked rice, butter, onions, chopped, mild curry powder, salt
    1 hour 30 min, 15 ingredients
  • Roast Pork with Fruit Stuffing and Mustard Sauce Roast Pork with Fruit Stuffing and Mustard Sauce
    bone center-cut pork rib roast , bones frenched,roast wel... and
    13 More
    bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine
    3 hour 1 min, 14 ingredients
  • Roast Pork with Apricot-Prune Stuffing Roast Pork with Apricot-Prune Stuffing
    madeira, chopped pitted prunes, chopped dried apricots and
    5 More
    madeira, chopped pitted prunes, chopped dried apricots, salt, divided, dried rosemary, crushed, lean , boneless pork loin, pepper, vegetable cooking spray
    8 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Stuffed Pork Loin With Cider Sauce Stuffed Pork Loin With Cider Sauce
    butter, onion, finely chopped, ground pepper, apple cider and
    10 More
    butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar
    1 hour 50 min, 14 ingredients




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