74 roast apples sage leaves apple Recipes

olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied

water, kosher salt (if you can tsp find let me know and i ll try to find the substitue amount for either sea s), cracked black peppercorns, ground ginger, bay leaves, honey, real maple syrup, turkey, with giblets removed, unsalted butter, room temperature, chopped garlic, chopped fresh sage leaves, chopped fresh rosemary leaf, apples, quartered and cored, onion, peeled and quartered, sage, rosemary sprigs, olive oil, for drizzling

duck, chili powder, garlic powder, salt, granny smith apple, garlic, sage leaves, light olive oil, spicy mango chutney, peach preserves, orange , juice of, duck drippings, from pan, red wine

butternut squash (2-3 lb) peeled and cut into about 1-inch cubes (about 7 cups), olive oil (more if needed), thick sliced applewood smoked bacon, onion, diced (about 2 cups), granny smith apple, cored & diced into about 1-inch cubes (about 2 cups), garlic cloves, crushed, fresh rubbed sage leaves, chopped, vegetable stock (chicken would be ok too), salt and pepper, to taste

salt, pepper, dried sage leaves, pork crown roast (14 ribs and about 9 lb), butter, cubed, onion, chopped, celery rib, chopped, apples, peeled and chopped, dried cranberries, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, soft whole grain bread crumbs, chicken broth

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

duck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock

fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1 inch wedges, apple cider

fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1-inch wedges, apple cider, copyright 2001 television food network , g.p. all rights reserved

water, kosher salt, dark brown sugar, bay leaves, mustard seeds, red pepper flakes, cinnamon stick, shank end fresh ham, bone-in and skin-on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened

water, kosher salt, dark brown sugar, bay leaves, mustard seeds, crushed red pepper flakes, cinnamon stick, shank-end fresh ham, bone in and skin on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened

chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper