100281 roast apples fried sage apple Recipes

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

apples (braeburn or fuji), peeled, cored, and cut into 1/4-inch-thick slices, extra-virgin olive oil, maple syrup, salt plus more to taste, pepper plus more to taste, shallots, very thinly sliced and separated into rings, sherry vinegar, thick-cut bacon , cut crosswise into 1/4-inch-wide strips, frisee lettuce , outer leaves removed (see notes)

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

frozen whole turkey, thawed, butter or margarine, softened and divided, salt, pepper, fresh sage leaves, fresh thyme sprigs, pear or apple, halved, celery ribs, halved, onion, halved, garlic cloves, peeled, garnishes: flat-leaf parsley , pecans, seckel pears, muscadines, fresh sage leaves, fresh thyme sprigs

apples, chopped peeled (about 1 1/2 lb), chopped fresh sage, ground cinnamon, ground nutmeg, garlic cloves, chopped, salt, divided, skinless chicken thighs (about 2 lb), black pepper, chopped parsley (optional)

cucumber , slices, buttermilk dressing, fresh dill, tomatoes, halved and broiled, pesto sauce, parmesan cheese, shaved, smoked salmon, lemon slice, watercress, sea salt, beet , wedge stem attached, horseradish, fresh parsley, chopped, blue cheese, crumbled, walnuts, chopped, sage leaf, fried, goat cheese, pear, sliced, honey, yogurt, apple, poached with cardamom, egg, hard boiled and cut into wedges, mayonnaise, mustard, chives, chopped, spinach , wilted, garlic , roasted and minced, red pepper, mango, pureed, fresh blueberries, fresh mint leaves

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

eggs , plus 1 egg for egg wash, melted unsalted butter, cooled, sour cream, salt, all-purpose flour, plus more for dusting, potatoes, peeled and cubed, unsalted butter, plus more for sauteing, leek, mushrooms, finely chopped, fresh thyme, kosher salt and freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley, for garnish, roasted apples , recipe follows

apples, peeled, cored , cut into 3/8-inch slices, sugar, cinnamon, brioche bread or 1/2 loaf pullman bread or 1/2 loaf challah, milk, heavy cream, eggs , large, egg yolks , large, nutmeg, salt, vanilla extract

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

roasting chickens, fresh sage leaves, garlic cloves, chopped, olive oil, balsamic vinegar, sugar, salt, pepper, freshly ground

pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king stock, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened, water, dry sherry, apple cider (preferably sparkling), all-purpose flour, turkey giblet stock or chicken broth plus additional stock or broth for thinning gravy, garnish: assorted fresh sage sprigs

turkey, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened (1/2 cup), water, dry sherry, apple cider , preferably sparkling, all-purpose flour, turkey giblet stock or 2 cups chicken broth, fresh sage sprig, garnish

frozen whole turkey, thawed (can use fresh turkey), butter, softened and divided, salt, pepper, fresh sage leaf, fresh thyme sprigs, pears or 1 apple, halved, celery ribs, halved, onion, halved, garlic cloves, peeled, flat leaf parsley or pecans or seckle pears or muscadine grapes or fresh sage leaves or fresh thyme sprig

butter, onion (finely chopped ), fresh sage, chopped or 3 tbsp dried sage, salt (level), ground pepper (a few grindings), breadcrumbs, egg, whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable), toothpick, melted butter, salt, ground pepper, oil, carrot (roughly chopped ), onion (roughly chopped ), stalks celery (roughly chopped ), leek (roughly chopped ), garlic cloves (roughly chopped ), fresh thyme or 1 tsp dried thyme, parsley sprigs, bay leaf, peppercorn, salt, water or beef stock or chicken stock, cornflour, cold water, salt, pepper, green apples, butter, honey, raw sugar, salt, water, nutmeg, lemon juice

fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil