405 roaring cornhusker calzones Recipes
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whole frozen, un-risen dinner rolls (i use rhodes, can al... and23 Morewhole frozen, un-risen dinner rolls (i use rhodes, can also use frozen bread loaves), butter, whole medium onion, diced, breakfast or italian sausage, red pepper flakes, whole milk ricotta, grated mozzarella, grated parmesan, chopped fresh parsley, salt, black pepper, whole eggs plus 1 whole egg, beaten, all-purpose flour , for dusting, marinara sauce, warmed , for serving, recipe follows, olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves1 hour 40 min, 24 ingredients
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Turkey Calzones in a Pan * Thanksgiving Leftoversfocaccia bread dough, divided (1 recipe of) and9 Morefocaccia bread dough, divided (1 recipe of), turkey breast, bite-size chunks, cheddar cheese, grated, chopped broccoli , parboiled, onion, chopped, fiesta nacho cheese soup (campbells), mayonnaise, sour cream, egg, water1 hour , 10 ingredients
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Chocolate Calzonepizza dough , premade at your grocery store and7 Morepizza dough , premade at your grocery store, cartons whole milk ricotta cheese, superfine sugar, vanilla, bittersweet chocolate , melted in microwave (or use double boiler), bittersweet chocolate, chopped, salt, egg whites , beaten until frothy45 min, 8 ingredients
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Spinach Artichoke Calzonesheart smart bisquick, water, flour, low-fat ricotta cheese and9 Moreheart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping30 min, 13 ingredients
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Italian Kitchen Chicken Crescent Calzonespillsbury refrigerated crescent dinner rolls and8 Morepillsbury refrigerated crescent dinner rolls, sliced oven-roasted chicken (4 2 oz slices from deli), sliced monterey jack cheese, green giant mushroom pieces and stems, drained, egg, beaten, progresso plain bread crumbs, chicken gravy, sliced green onion, paprika35 min, 9 ingredients
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Roasted Chicken Artichoke Calzonesartichoke hearts, drained and chopped, salt and8 Moreartichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce10 min, 10 ingredients
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Sausage Calzone-Electric Skilletbulk hot italian sausage, fine chopped green pepper and8 Morebulk hot italian sausage, fine chopped green pepper, chopped onion, sliced mushrooms, garlic cloves, minced, spaghetti sauce, ricotta cheese, shredded italian cheese blend (parmesan, asiago, romano & aged provolone), black pepper, salt1 hour 25 min, 10 ingredients
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Bite-Size Calzonesitalian sausage, casings removed, chopped red bell pepper and6 Moreitalian sausage, casings removed, chopped red bell pepper, chopped fresh flat leaf parsley, marinara sauce, frozen puff pastry, thawed for 30 minutes, shredded italian cheese blend or 1/2 cup mozzarella cheese, olive oil, marinara sauce, warmed1 hour , 8 ingredients
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Mini Shrimp Calzonesolive oil, garlic clove, minced and14 Moreolive oil, garlic clove, minced, canned chopped tomato with juice, dried thyme, chopped fresh italian parsley, dry white wine, uncooked large shrimp, peeled and deveined, salt & freshly ground black pepper, shredded mozzarella cheese, egg, beaten to blend (for egg wash), extra virgin olive oil, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl1 hour 10 min, 16 ingredients
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Baked and Fried Calzonesoprafina ricotta, dried basil, dried oregano, butter and16 Moresoprafina ricotta, dried basil, dried oregano, butter, fresh basil, pine nuts, shredded parmesan, extra-virgin olive oil, garlic, balls store-bought dough, bench flour, marinara sauce, for dipping, italian sausage, cooked, mushrooms, sliced, onions, sliced, baby spinach, roma tomatoes, sliced, parmesan cheese, shredded, mozzarella cheese, shredded, eggs, beaten , for egg wash, if frying35 min, 20 ingredients
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Basic Pizza Dough (Dave Lieberman)this dough recipe works great for thick crust pizzas and ... and6 Morethis dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt15 min, 7 ingredients
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Broccoli and Cheese Calzone (Robin Miller)part-skim ricotta cheese and6 Morepart-skim ricotta cheese, shredded part-skim mozzarella cheese, broccoli florets, thawed and drained, salt, black pepper, bread or pizza dough, thawed, grated parmesan30 min, 7 ingredients
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Buffalo Chicken Calzone with Blue Cheese Dip (Robin Miller)reserved chicken breast halves, diced , about 2 cups and10 Morereserved chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, reserved tomato sauce, liquid smoke, hot sauce, fresh or frozen pizza or bread dough, thawed according to package directions, olive oil, grated parmesan, sour cream, blue cheese, crumbled, fresh chives, chopped30 min, 12 ingredients
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Cannoli Dessert Calzone (Emeril Lagasse)recipe pizza dough , recipe follows, mascarpone cheese and4 Morerecipe pizza dough , recipe follows, mascarpone cheese, ricotta cheese, sugar, chocolate chips, chopped walnuts, toasted35 min, 6 ingredients
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Chocolate Calzone (Michael Chiarello)premade pizza dough , purchased at grocer store or local ... and6 Morepremade pizza dough , purchased at grocer store or local pizzaria, whole milk ricotta, superfine sugar, vanilla, bittersweet chocolate , melted in microwave or double boiler, plus 1/2 cup chopped, salt, egg whites , beaten until frothy35 min, 7 ingredients
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Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali)dried yeast, warm water (about 100 degrees f), plus 1 cup and14 Moredried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar1 hour 40 min, 16 ingredients
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