674 road clusters Recipes

semisweet chocolate pieces, peanuts, vanilla-flavor candy coating, green candy coating (optional)

milk chocolate morsels, shortening, doz 1 1/4 in. candy liners, fresh blueberries washed and dried

seedless grapes - use both red & green, premium white chocolate, chopped honey roasted cashews

peanut butter cups miniatures, divided, peanut butter chips, shortening (do not use butter, margarine or oil), chow mein noodles

sugar, salt, shortening, vanilla, egg, pastry flour, baking powder, milk, assorted decorations (pine nuts, almonds, cashew clusters, etc), optional

chocolate, creamy peanut butter, salted dry roasted peanuts, marshmallows, rice krispies, wax paper, i have fixed this recipe and used other nuts in place of the peanuts.

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

semisweet chocolate chips, butterscotch chips, granola cereal without raisins, chopped walnuts

chocolate morsels, peanut butter morsels, salted spanish peanuts

plain/dark chocolate, chocolate chip cookies,crushed, nuts , dried fruits, coconut, marshmallows, white chocolate,melted

white chocolate chips, reg and golden raisins, walnuts coarsely chopped, peanuts, use instead : semi-sweet or milk chocolate chips or, vanilla chips

white chocolate, graham crackers, chopped macadamia nuts / brazil nuts, preserved ginger,chopped (optional), dark chocolate

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

unsalted butter, marshmallows, chopped peanuts ( have used cashews , very good), raisins ( i substitute c and it was even better), broken up pretzel sticks, semi sweet chocolate chips, vanilla

popped popcorn unsalted, granulated sugar, water, light corn syrup, vinegar, salt, almond extract, red glace cherries cut in quarters, toasted blanched whole almonds, keep popcorn warm in a 300 degree oven .

flour, baking powder, salt, butter, sugar, egg, vanilla, melted chocolate, walnuts

sugar, milk, butter, salt, vanilla, creamy peanut butter, quick 1 minute quaker oats

pecan halves, bourbon, divided, kosher salt, wax paper, caramels (about 1/2 package ), butter, divided, bittersweet chocolate baking bar, chopped, garnish: kosher salt