62 rn boeuf Recipes
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olive oil, beef tenderloin filets, butter and9 Moreolive oil, beef tenderloin filets, butter, fresh white mushrooms, minced, minced shallot, garlic, minced, red wine, frozen puff pastry , thawed but still cold, red wine, salt and pepper to taste, egg (optional), milk (optional)55 min, 12 ingredients
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whole head garlic, dry red wine and14 Morewhole head garlic, dry red wine, thick bacon slices, cut into 1-inch-wide strips, boneless beef cross-rib roast, trimmed , cut into 1 1/2-inch pieces, onion, chopped, carrot, chopped, all purpose flour, tomato paste, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, bay leaves, more) canned beef broth, pearl onions, baby carrots, trimmed, peeled, shiitake mushrooms, stemmed, quartered16 ingredients
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lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin and12 Morelean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin, butter, flour, onions, thinly sliced, garlic, chopped, carrots, thinly sliced, thyme, bay leaf, cognac, warmed, red burgundy or california pinot noir, water, salt , freshly ground black pepper15 ingredients
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bacon, solid chunk, olive oil and23 Morebacon, solid chunk, olive oil, lean stewing beef, cut into 2-inch cubes, carrot, peeled and sliced, onion, peeled and sliced, salt, pepper, freshly ground, flour, red wine (a full bodied wine like bordeaux or burgundy or chianti), beef stock (simple is posted on the site, unsalted and defatted), tomato paste, garlic cloves, mashed (you may choose to add more), thyme (or 1/2 tsp dred ), bay leaf, preferably fresh, white pearl onions, peeled, unsalted butter, olive oil, beef stock, salt & fresh ground pepper, bay leaf, thyme, parsley, mushroom, quartered, unsalted butter, olive oil5 hour , 25 ingredients
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bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot and13 Morebacon, beef stew meat , cut into 1-1/2 inch pieces, carrot, onion, sliced, flour, condensed beef broth, tomato paste, minced garlic cloves, thyme leaves, bay leaf, white pearl onion, mushroom, butter, red wine (like burgundy), salt, pepper10 hour 30 min, 16 ingredients
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beef, cut into chunks (can use stew meat, chuck or top si... and12 Morebeef, cut into chunks (can use stew meat, chuck or top sirloin), red wine (use a reasonable quality full-bodied wine), onion, chopped finely, garlic cloves, chopped, bay leaves, green peppercorns (if you don tsp have fresh , ground black pepper can be used instead), olive oil, bacon, in strips, white pearl onions, carrots, peeled and cubed, all-purpose flour, tomato paste, beef broth (or stock)3 hour 10 min, 13 ingredients
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steaks, cut in cubes, vegetable oil, white pearl onions and12 Moresteaks, cut in cubes, vegetable oil, white pearl onions, flour, pepper, garlic cloves, crushed, bay leaves, thyme, herbes de provence, red wine, beef bouillon, baby carrots, mushroom caps, butter , for mushroom, chopped parsley7 hour 45 min, 15 ingredients
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extra-virgin olive oil, bacon, diced and18 Moreextra-virgin olive oil, bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, garlic, chopped (2 cloves), cognac (or good brandy), dry red wine (1 bottle. pick a good drinking wine like burgundy), beef broth, tomato paste, fresh thyme leave, unsalted butter, at room temperature, divided, all-purpose flour, frozen small whole onions, mushroom , stems discarded, caps thickly sliced, crusty bread (toasted or grilled ), garlic clove, cut in half, fresh flat-leaf parsley, chopped (optional)31 min, 20 ingredients
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boneless bottom round roast, trimmed and cut into 3/4-inc... and14 Moreboneless bottom round roast, trimmed and cut into 3/4-inch cubes, all-purpose flour, olive oil, low sodium beef broth, red wine, frozen pearl onions, cremini mushrooms, tomato paste, garlic cloves, chopped, chopped fresh thyme, bay leaf, salt, black pepper, carrot, thickly sliced, chopped fresh flat-leaf parsley26 min, 15 ingredients
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olive oil, blade steaks, cubed and13 Moreolive oil, blade steaks, cubed, dry shallots, peeled and chopped, garlic cloves, smashed and chopped, flour, dry red wine, bay leaf, beef stock, heated, basil, fresh parsley, chopped, butter, white pearl onions, peeled, fresh mushrooms, cleaned and halved, salt , to taste, black pepper , to taste2 hour 30 min, 15 ingredients
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beef chuck, cut into chunks and11 Morebeef chuck, cut into chunks, smoked bacon, in 1 piece and cut into chunks, sea salt, freshly ground pepper, carrot, peeled and cut into chunks, spring onions or 1 leek, cut into chunks, butter, flour, cognac, red burgundy wine, garlic cloves, peeled and thinly sliced, bouquet garni3 hour 30 min, 12 ingredients
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boneless prime lean stewing beef, trimmed and cubed in 2-... and22 Moreboneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)24 hour , 23 ingredients
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olive oil , extra virgin, bacon, diced and18 Moreolive oil , extra virgin, bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, garlic, chopped (2 cloves), cognac (or a good brandy), dry red wine (1 bottle, pick a good drinking wine like burgundy), beef broth (hot ), tomato paste, fresh thyme leave, unsalted butter, at room temperature, divided, all-purpose flour, onion, frozen, mushroom , stems discarded, caps thickly sliced, crusty bread (toasted or grilled ), garlic clove, cut in half, fresh flat-leaf parsley, chopped (optional)4 hour 40 min, 20 ingredients
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dry red wine, beef stock, brandy and23 Moredry red wine, beef stock, brandy, onion, quartered with the root end attached, carrots , cut into 3-inch pieces, garlic cloves, sliced, fresh parsley, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2 1/2-inch pieces, thick slab bacon, unsalted butter , plus, softened unsalted butter, olive oil, kosher salt & freshly ground black pepper, all-purpose flour , for dredging, plus, all-purpose flour, tomato paste, white pearl onion, blanched and carefully peeled, sugar, cremini mushrooms or 1 lb button mushroom, flour33 min, 26 ingredients
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Boeuf a La Hatienne (Haitian Beef With Tomatoes & Peppers)
beef shoulder or 1 lb chuck roast, cubed and13 Morebeef shoulder or 1 lb chuck roast, cubed, water , to cover meat, salt, oil, onions, thinly sliced, red bell peppers, seeded & coarsely chopped, yellow bell pepper, seeded & coarsely chopped, green bell pepper, seeded & coarsely chopped, garlic cloves, minced, chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted), tomatoes, seeded & chopped, red wine vinegar, salt , to taste, fresh ground black pepper , to taste42 min, 14 ingredients -
Boeuf Bourguignonne (Beef Burgundy Stew)
bacon, chopped (pork or turkey) and15 Morebacon, chopped (pork or turkey), steak , trimmed of fat & cut into 1/2-inch cubes, paprika, marjoram, crushed, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, flour, red potatoes, quartered (unpeeled ), shiitake mushrooms or 8 oz chanterelle mushrooms, coarsely chopped, beef broth, cognac, dark brown sugar, tomato paste, dried rosemary , crushed using mortar & pestle, fresh thyme, chopped (to garnish )2 hour 15 min, 16 ingredients
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