8 river fried Recipes

  • River Road Cookbook Sweet and Sour Pork
    egg, cornstarch, raw lean pork, cut in 1 inch chunks and
    9 More
    egg, cornstarch, raw lean pork, cut in 1 inch chunks, oil (for frying ), sugar, cider vinegar, red wine vinegar, salt, water or 1/2 cup pineapple juice, sweet peppers, sliced (green or red ), cornstarch , dissolved in 1/2 cup water, pineapple (slices or tidbits)
    30 min, 12 ingredients
  • Hood River Salad
    head romaine lettuce , torn, raisins and
    7 More
    head romaine lettuce , torn, raisins, toasted slivered almonds, diced avocado, fried bacon, crumbled (see tip, below ), salad oil, red wine vinegar, chili sauce , such as heinz (or ketchup), sugar
    20 min, 9 ingredients
  • River's Fried Chicken Salad River's Fried Chicken Salad
    fried chicken breasts, cooked and chopped and
    7 More
    fried chicken breasts, cooked and chopped, stalk celery, diced, red onions, finely chopped, smoked paprika, chili powder, garlic powder, black pepper, mayonnaise
    10 min, 8 ingredients
  • Ogeechee River Fried Fish Ogeechee River Fried Fish
    catfish fillets, salt, buttermilk, self-rising cornmeal and
    2 More
    catfish fillets, salt, buttermilk, self-rising cornmeal, self-rising flour, lemon quarters (optional)
    6 ingredients
  • Fall River Clam Roll (Emeril Lagasse) Fall River Clam Roll (Emeril Lagasse)
    egg, minced garlic, fresh lemon juice and
    20 More
    egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, capers, chopped green onions, olive oil, creole or whole-grain mustard, salt, cayenne pepper, dozen ipswich clams, shucked, essence , recipe follows, milk, vegetable oil, for frying, cornmeal, all-purpose flour, hot dog rolls, melted butter , for brushing the rolls, shredded lettuce, parchment paper, cut in half, vinegar , for serving, lemon wedges, for serving, potato chips , for serving
    35 min, 23 ingredients
  • Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay) Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)
    salmon fillets, sliced into 3-oz slices and
    23 More
    salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying
    1 hour 5 min, 24 ingredients




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