1195 risotto white risotto Recipes

water, chicken broth, butter, divided, chopped onion, uncooked u.s. arborio rice or 1 cup medium grain rice, dry white wine, heavy cream, grated parmesan cheese, diced sun-dried tomato (optional), salt, white pepper, parsley (to garnish )

quorn pieces, risotto rice, white wine, stock, butter, garlic, cheddar cheese

a piece of leek, butter, risotto rice (vialone nano, arborio, carnaroli), white wine, bouillon, freshly grated parmesan, olive oil, saffron, salt , pepper

reduced-sodium or homemade chicken broth, olive oil, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see note ), dry white wine, salt, freshly grated parmesan cheese, plus more for serving, freshly ground black pepper, chopped flat-leaf parsley

vegetable stock, butter, onion, finely chopped, risotto rice, white wine, blueberries, light cream, parmesan cheese, freshly grated, to serve

olive oil, shallot, chopped, garlic clove, chopped, risotto rice (arborio), white wine, hot vegetable stock, asparagus spear, blanched, chopped with tips, unsalted butter, parmesan cheese, grated, salt & freshly ground black pepper

vegetable stock, butter, onion, chopped, radicchio , cut into strips, risotto rice, white wine, parmesan cheese, freshly grated, salt

butter, risotto rice, chicken stock or 3 cups vegetable stock, heated, asparagus, diagonally sliced, onion, finely chopped, white wine, salt and pepper

butter, white onions, chopped, fresh green peas or 340 g frozen green peas, pancetta, chopped, chicken stock, arborio rice or 3 1/2 cups other risotto rice, chopped parsley, salt and pepper, grated grana padano or 1 cup parmesan cheese

savoy cabbage, onions, vegetable broth, olive oil, butter, risotto rice (i like vialone nano better than aborio but you can use either of them.), white wine, red camembert cheese (diced ), dill , and, pepper

ears sweet white summer corn, husks removed and discarded, chicken stock, unsalted butter, fennel, trimmed and diced , fronds reserved, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, risotto rice (preferably carnaroli), dry white wine, freshly grated parmigiano-reggiano

savoy cabbage, carrots, peeled and sliced, stalks white celery, trimmed and sliced, leek, trimmed and diagonally sliced, fresh basil, finely chopped, fresh parsley, finely chopped, dried bay leaf, dried oregano, borlotti beans, bacon , very fatty and chopped thinly, ground italian sausage, olive oil, salt , to taste, white wine, risotto rice (arborio)

sunflower oil (canola is also a good substitute), onion, chopped, smoked bacon, chopped, risotto rice, garlic clove, crushed, sliced dried mushroom , soaked in boiling water, mixed fresh mushrooms, hot stock, fresh oregano or 1 sprig fresh thyme, butter, dry white wine, tomatoes, chopped and peeled, black olives, stoned and quartered, salt & freshly ground black pepper

olive oil, chopped onions, chopped garlic, arborio rice (risotto rice), saffron (optional), white wine, hot chicken stock, red onion, calamari steak, cut in to strips, sun-dried tomatoes in olive oil, tomatoes, halved, blanched spinach, roughly chopped, unsalted butter, grated parmesan cheese (i leave out if to expensive), salt and pepper to taste

vegetable stock, butter, lemon juice, lemon myrtle, monkfish tail boned, onion finely chopped, parma ham, risotto rice, white wine glass

olive oil, risotto rice, lemon, white vermouth, chicken stock, fresh rosemary, chopped, parmesan cheese, egg, heavy cream, parmesan cheese, fresh breadcrumb, salt & pepper

butter, risotto rice (arborio rice), white wine, chicken stock (or bullion), chicken, cooked and cubed (grilled tastes great !), spinach (if frozen , thaw), peas (if frozen , thaw), mushroom stems and pieces, drained, parmesan cheese, heavy cream, milk (or more to taste), salt and pepper, to taste

onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)