26120 risotto squash pancetta jack Recipes

  • Pancetta And Cabbage Risotto
    onion, finely diced and
    8 More
    onion, finely diced, pancetta or bacon, cut into thin strips, veg oil, butter, savoy cabbage, stalk removed, finely shredded ., meat broth , simmering, arborio rice, parmesan, grated, salt and pepper
    40 min, 9 ingredients
  • Risotto with Butternut Squash, Leeks, and Basil
    olive oil, divided and
    7 More
    olive oil, divided, cubes peeled butternut squash (from 21/4 lb squash), wide slices leeks (white and pale green parts only), chopped fresh thyme, arborio rice, more) vegetable broth, chopped fresh basil, freshly grated parmesan cheese plus additional (for serving)
    1 hour , 8 ingredients
  • Risotto with Butternut Squash and White Beans
    butternut squash - peeled, seeded, and cubed and
    14 More
    butternut squash - peeled, seeded, and cubed, salt and ground black pepper to taste, extra-virgin olive oil, onion, diced, tomato, diced, arborio rice, white wine, dried marjoram (optional), dried oregano (optional), dried basil (optional), chicken broth , or more as needed, hot pepper sauce, or more to taste, white beans, drained, shredded parmesan cheese, chopped fresh parsley
    1 hour 5 min, 15 ingredients
  • Risotto with Squash and Spinach
    butternut squash, peeled, seeded and cubed and
    12 More
    butternut squash, peeled, seeded and cubed, olive oil, divided, ground cumin, salt, divided, ground allspice, ground coriander, black pepper, onion, sliced thin, sugar, arborio rice, uncooked, chicken stock, mozzarella cheese, fresh spinach
    13 ingredients
  • Squash and Kale Risotto
    vegetable stock, minced onion, olive oil, arborio rice and
    7 More
    vegetable stock, minced onion, olive oil, arborio rice, dry white wine (may use white grape juice) (optional), peeled and cubed winter squash (3/4 to 1 inch cubes ), stemmed and chopped kale , packed (about 1/2 lb before stemming, may use other greens), nutmeg, freshly grated lemon , rind of, salt & fresh ground pepper, grated pecorino cheese or 1/4 cup parmesan cheese
    50 min, 11 ingredients
  • Squash Risotto
    water, squash, diced, coconut oil or 1 tsp olive oil and
    7 More
    water, squash, diced, coconut oil or 1 tsp olive oil, onion, diced, fresh thyme or 1 tbsp dried thyme, short-grain brown rice, sea salt, warmed white wine, black pepper, pumpkin seeds
    1 hour 10 min, 10 ingredients
  • Butternut Squash Soup with Pancetta and Tomatoes Butternut Squash Soup with Pancetta and Tomatoes
    pancetta, coarsely chopped, onions, coarsely chopped and
    6 More
    pancetta, coarsely chopped, onions, coarsely chopped, dried crushed red pepper, butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups), chopped fresh oregano, canned low-salt chicken broth, canned diced italian-style tomatoes with juices, yellow cornmeal
    8 ingredients
  • Risotto Soup With Peas, Mint and Feta Risotto Soup With Peas, Mint and Feta
    olive oil, shallots, chopped, garlic cloves, chopped and
    10 More
    olive oil, shallots, chopped, garlic cloves, chopped, beets, peeled and cubed, pancetta, rosemary, leaves only, chopped, risotto rice, white wine, vegetable stock, hot, frozen peas, lemon, grated rind and juice only, feta cheese, crumbled, fresh mint, coarsely chopped
    45 min, 13 ingredients
  • Risotto With Peas and Pancetta Risotto With Peas and Pancetta
    oil garlic-flavored olive oil and
    8 More
    oil garlic-flavored olive oil, cubed pancetta or 6 oz diced thick-cut bacon, frozen baby peas, orzo pasta, boiling water, salt, soft butter, grated parmesan cheese, pepper
    30 min, 9 ingredients
  • Risotto al Zucca:Squash Risotto (Mario Batali) Risotto al Zucca:Squash Risotto (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    6 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, acorn or butternut squash, peeled, seeded and diced 1/4 inch, arborio rice, white wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling
    50 min, 8 ingredients
  • Risotto Milanese Style (Emeril Lagasse) Risotto Milanese Style (Emeril Lagasse)
    olive oil, butter, diced pancetta, chopped yellow onions and
    10 More
    olive oil, butter, diced pancetta, chopped yellow onions, salt, white pepper, turns fresh ground black pepper, risotto, beef stock, warm beef stock, saffron threads, chopped garlic, heavy cream, grated parmigiano-reggiano cheese
    43 min, 14 ingredients
  • Pancetta, French Lentil, and Spinach Risotto Pancetta, French Lentil, and Spinach Risotto
    water, dried petite green lentils and
    11 More
    water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Acorn or Butternut Squash Risotto Acorn or Butternut Squash Risotto
    squash or 1 small butternut or 1 small acorn , your favor... and
    6 More
    squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste
    40 min, 7 ingredients
  • Risotto with Winter Squash and Collard Greens Risotto with Winter Squash and Collard Greens
    butternut squash, peeled, seeded and cut in 1/2 inch dice... and
    11 More
    butternut squash, peeled, seeded and cut in 1/2 inch dice (about 2 cups diced squash), extra virgin olive oil, freshly ground pepper to taste, collard greens, stemmed and washed, low fat chicken stock, onion, chopped, garlic, minced, arborio rice, dry white wine, saffron (optional), freshly grated parmesan cheese (2 oz), chopped flat-leaf parsley
    12 ingredients
  • Risotto With Summer Squash and Fontina Risotto With Summer Squash and Fontina
    unsalted butter, onion, finely diced and
    11 More
    unsalted butter, onion, finely diced, yellow squash, diced (yellow zucchini, crookneck, or pattypan squash), arborio rice, chicken stock, dry white wine, chopped italian parsley, salt, freshly ground black pepper, imported italian fontina cheese, diced, fresh basil leaves , cut into thin strips, unsalted butter, grated parmesan cheese, plus additional for the table
    1 hour 30 min, 13 ingredients
  • Risotto with Roasted Winter Squash Risotto with Roasted Winter Squash
    butternut squash, peeled, seeded, and cut into 1/2-inch c... and
    13 More
    butternut squash, peeled, seeded, and cut into 1/2-inch cubes, acorn squash, peeled, seeded, and cut into 1/2-inch cubes, olive oil, divided, balsamic vinegar, chopped fresh thyme, divided, sea salt, freshly ground pepper, low-sodium chicken broth, unsalted butter, onion, diced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), freshly grated parmesan cheese, divided
    14 ingredients
  • Jack-b-little Risotto Jack-b-little Risotto
    pumpkins, pumpkins, salt to taste, butter , optional and
    14 More
    pumpkins, pumpkins, salt to taste, butter , optional, risotto, olive oil, diced onion, diced leeks, garlic, chopped, arborio rice, diced roasted pumpkin pulp, chicken or vegetable broth, grated parmesan cheese, pumpkin-pie spice to taste, fresh sage leaves, chopped, butter, salt and pepper to taste, toasted pumpkin seeds , optional
    1 hour , 18 ingredients
  • Butternut Squash Crostini (Food Network Kitchens) Butternut Squash Crostini (Food Network Kitchens)
    pancetta, extra-virgin olive oil, sage leaves and
    7 More
    pancetta, extra-virgin olive oil, sage leaves, diced peeled butternut squash, kosher salt and freshly ground pepper, garlic, sliced, red pepper flakes, sherry vinegar, honey, baguette slices, toasted
    25 min, 10 ingredients




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