24 risotto spinach white mushrooms Recipes

  • Parmesan Risotto Stuffed Portabellas
    vegetable broth, water, olive oil, onion, minced and
    12 More
    vegetable broth, water, olive oil, onion, minced, celery, minced, carrot, minced, arborio rice, dry white wine, grated parmesan cheese, green onions or 1/4 cup chives, minced, portabella mushrooms, part-skim mozzarella cheese, water, onion, chopped, garlic cloves, minced, fresh spinach
    50 min, 16 ingredients
  • Mediterranean Risotto (With Other Influences!)
    arborio rice, chicken breast, cut into chunks (optional) and
    14 More
    arborio rice, chicken breast, cut into chunks (optional), chicken stock, warmed (vegetable stock can be used for vegetarians), white wine, saffron strand (soaked in a small quantity of water for at least an hour or so), golden shallots, diced (please do not replace these with green shallots!), minced garlic, cubed pumpkin, cooked ears of corn , kernels removed, sliced mushrooms (experiment with varieties, cup and button mushrooms work well), sun-dried tomato, roughly chopped, fresh spinach, roughly chopped, grated aged asiago cheese (optional), pine nuts , roasted, olive oil, pepper
    1 hour 10 min, 16 ingredients
  • Parmesan Risotto-Stuffed Portobellos Parmesan Risotto-Stuffed Portobellos
    vegetable broth, water, olive oil, divided and
    13 More
    vegetable broth, water, olive oil, divided, minced fresh onion, minced celery, minced carrot, uncooked arborio or other short-grain rice, dry white wine, grated parmesan cheese, minced green onions or chives, portobello mushrooms (about 6 inches wide ), shredded part-skim mozzarella cheese, water, chopped onion, garlic cloves, minced, fresh spinach, trimmed
    16 ingredients




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