10396 risotto parmigiano reggiano crock Recipes
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extra-virgin olive oil, fresh lemon juice and8 Moreextra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil45 min, 10 ingredients
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fresh bread cubes (preferably brioche or challah; about 5... and8 Morefresh bread cubes (preferably brioche or challah; about 5 oz), mixed fresh wild mushrooms such as chanterelle , cremini, and oyster, trimmed, chopped shallot, unsalted butter, chopped flat-leaf parsley, garlic cloves, finely chopped, half-and-half, eggs, grated parmigiano-reggiano1 hour 30 min, 9 ingredients
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dried porcini mushrooms (1 cup), boiling-hot water and12 Moredried porcini mushrooms (1 cup), boiling-hot water, carrots , quartered lengthwise, then cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, shallots , quartered lengthwise, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, salt, black pepper, tomato paste, dry red wine, dried pappardelle, grated parmigiano-reggiano (1/2 cup) plus additional for serving35 min, 14 ingredients
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eggplant , halved lengthwise, olive oil for greasing and8 Moreeggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint112 hour , 10 ingredients
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penne rigate, unsalted butter, olive oil and6 Morepenne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving25 min, 9 ingredients
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hard-boiled large eggs, quartered and11 Morehard-boiled large eggs, quartered, minced radishes (about 4), drained capers (in brine), rinsed and chopped, minced cornichons or pickles (not sweet), chopped fresh chives, fresh lemon juice, salt , or to taste, black pepper , or to taste, extra-virgin olive oil, sliced air-dried beef such as bresaola or bundnerfleisch, or prosciutto, baby arugula (7 cups packed), grated parmigiano-reggiano30 min, 12 ingredients
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Polenta with Mascarpone and Parmesanolive oil for greasing dish, ready-made plain polenta roll and2 Moreolive oil for greasing dish, ready-made plain polenta roll, mascarpone, grated parmigiano-reggiano (3/4 cup)35 min, 4 ingredients
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Penne with Butternut-Sage Saucepeeled butternut squash pieces, unsalted butter and6 Morepeeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate25 min, 8 ingredients
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Fettuccine with Summer Squash and Rosemary Butterdried tagliatelle or fettuccine, zucchini (about 5) and4 Moredried tagliatelle or fettuccine, zucchini (about 5), yellow squash (about 4), unsalted butter, chopped fresh rosemary leaves, freshly grated parmigiano-reggiano6 ingredients
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Caesar Saladgarlic clove, halved lengthwise, extra-virgin olive oil and6 Moregarlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)25 min, 8 ingredients
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Watermelon with Parmesan and Mintwatermelon, black pepper, salt and2 Morewatermelon, black pepper, salt, parmigiano-reggiano, grated with a rasp (3/4 cup), chopped fresh mint20 min, 5 ingredients
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