22451 risotto mozzarella marinara Recipes

  • Easy Ricotta Eggplant Mozzarella Marinara Bake
    eggplants (cut 1/2-inch thick , center-cut) and
    10 More
    eggplants (cut 1/2-inch thick , center-cut), salt and pepper, all-purpose flour (more if needed), eggs, beaten, fresh breadcrumbs, grated parmesan cheese, salt and pepper, olive oil, ricotta cheese, grated mozzarella cheese (can use more or less ), marinara sauce (can use more or less )
    45 min, 11 ingredients
  • Mozzarella Pillows - Giada De Laurentiis
    marinara sauce (about 3 cups), grated mozzarella cheese and
    4 More
    marinara sauce (about 3 cups), grated mozzarella cheese, prosciutto, finely chopped, storebought pie crusts (9-inch), eggs, beaten , for egg wash, grated parmesan cheese
    55 min, 6 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Mozzarella and Tomato Salad With Italian Basil Salad Dressing
    mozzarella cheese, sliced, tomatoes, sliced, lemon juice and
    6 More
    mozzarella cheese, sliced, tomatoes, sliced, lemon juice, white grape vinegar, salt, pepper, brown sugar, salad oil or 450 ml olive oil, fresh basil, chopped
    20 min, 9 ingredients
  • Mozzarella Pesto Spread
    mozzarella cheese (grated ), pesto sauce and
    1 More
    mozzarella cheese (grated ), pesto sauce, sun-dried tomato packed in oil (drained and finely chopped )
    15 min, 3 ingredients
  • Mozzarella Cheese Sticks
    mozzarella string cheese, eggs, fine cracker crumb and
    1 More
    mozzarella string cheese, eggs, fine cracker crumb, olive oil
    8 min, 4 ingredients
  • Mozzarella & Tomato Salad
    mozzarella cheese, pearls, tomatoes and
    5 More
    mozzarella cheese, pearls, tomatoes, fresh basil (or rocket leaves), pine nuts, basil olive oil, balsamic vinegar, sugar (optional)
    10 min, 7 ingredients
  • Mozzarella Tomato and Basil Salad
    mozzarella cheese, fresh basil, chopped, tomatoes and
    4 More
    mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil
    10 min, 7 ingredients
  • Mozzarella Sticks
    mozzarella string cheese, eggs, milk, flour, breadcrumbs and
    1 More
    mozzarella string cheese, eggs, milk, flour, breadcrumbs, olive oil
    56 min, 6 ingredients
  • Risotto Cakes With Mozzarella and Marinara Risotto Cakes With Mozzarella and Marinara
    chicken broth, olive oil, divided, arborio rice and
    7 More
    chicken broth, olive oil, divided, arborio rice, grated parmesan cheese, unsalted butter, chopped fresh basil, divided, fresh mozzarella cheese, cut into 8 chunks, flour, eggs, marinara sauce, warmed
    1 hour 25 min, 10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Chicken Mushroom and Mozzarella Marinara Chicken Mushroom and Mozzarella Marinara
    onion, chopped, garlic, minced, dried oregano, dried basil and
    13 More
    onion, chopped, garlic, minced, dried oregano, dried basil, crushed red pepper flakes, salt (i use lots of ), sugar, crushed tomatoes, tomato sauce, canned mushroom slices, well drained, dry breadcrumbs (use dry only ), grated parmesan cheese, garlic powder (or to taste), flour (more if needed), eggs, beaten, boneless skinless chicken breasts, grated mozzarella cheese (or to taste)
    55 min, 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Mozzarella Milananese (Fried Mozzarella Cheese) Mozzarella Milananese (Fried Mozzarella Cheese)
    mozzarella cheese (round package), eggs, beaten, flour and
    2 More
    mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )
    30 min, 5 ingredients
  • Mozzarella Cheese Omelette on a Roll Mozzarella Cheese Omelette on a Roll
    mozzarella cheese, butter, salt and pepper, eggs, roll
    10 min, 5 ingredients
  • Mozzarella String Cheese Hobo Bags Mozzarella String Cheese Hobo Bags
    mozzarella string cheese, cut in 4 slices, wonton wrappers and
    3 More
    mozzarella string cheese, cut in 4 slices, wonton wrappers, peanut oil or vegetable oil, dill weed (optional), water
    25 min, 5 ingredients




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