3734 risotto con fagioli Recipes

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

sun dried tomatoes, dried porcini mushrooms, stock, onion , finely chopped, garlic cloves , finely chopped, mushrooms, risotto rice , such as arborio, wine

mushrooms , porcini, onion, finely chopped, garlic, finely chopped, mushrooms , chestnut, wine, risotto rice, parsley, small bunch, chopped, salt, pepper

quorn pieces, risotto rice, white wine, stock, butter, garlic, cheddar cheese

onion, chopped, olive oil, risotto rice, carrot, chopped, sugar snap peas, baby spinach, mushrooms, sliced, tomato, chopped, white wine, vegetable broth, water, parmesan cheese, grated

butter, olive oil, onion, chopped, garlic, chopped, arborio risotto rice, vegetable stock, mushrooms, sliced, parmesan

quorn, risotto rice, butter, lemon juice, vermouth, organic vanilla yoghurt, water, veg stock

chilled mushroom risotto, all-purpose flour, eggs, lightly beaten, coarse fresh bread crumbs (from about 4 slices firm white sandwich bread), olive oil

sun-dried tomatoes (not packed in oil, about 10), water, chicken broth, chopped onion, garlic clove, minced, olive oil, arborio rice (available at specialty foods shops and some supermarkets), freshly grated parmesan, chopped fresh parsley leaves for sprinkling the risotto if desired

chicken stock, saffron thread (could do without, but adds colour and flavour), butter, onion, finely chopped, garlic clove, finely chopped, risotto rice (could also use short grain sticky rice), parmesan cheese, salt and black pepper

butter, olive oil, onion, chopped, chicken stock or 5 1/2 cups vegetable stock, arborio rice (or other risotto rice), lemon rind, finely grated, parmesan cheese, finely grated, butter, extra, sea salt, cracked black pepper

chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of

olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese

onion, medium, chopped, mushroom, sliced, butter, olive oil, arborio rice , italian risotto rice, salt, white pepper, chicken broth, dry white wine, turmeric, asparagus, fresh, parmesan cheese, ground

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

icbinb, olive oil, original recipe 3 bulbs wet garlic , sliced thinly leeks, garlic, peeled and finely chopped, onion, peeled and finely chopped, arborio risotto rice, salt and pepper, white wine, hot vegetable or chicken stock, pak choi, spinach, washed, parmesan, finely grated, plus extra for serving