2085 risotto coi frutti risotto Recipes

risotto, butter, chicken stock, garlic, minced, grated parmesan, salt, pepper, italian herbs

risotto rice, sea salt, asparagus, onion, garlic, butter, white wine (dry ), chicken or vegetable stock, parmesan cheese (or pecorino), olive oil

rice for risotto (i suggest vialone nano or carnaroli), stock, onion, finely chopped, tblsp squaquerello, tblsp grated parmesan cheese, a bunch of rocket leaves, salt & pepper, extra virgin olive oil

strained yoghurt, whipping cream, sugar, tutti frutti (variety of fruit in syrup) 500 g.

sun dried tomatoes, dried porcini mushrooms, stock, onion , finely chopped, garlic cloves , finely chopped, mushrooms, risotto rice , such as arborio, wine

mushrooms , porcini, onion, finely chopped, garlic, finely chopped, mushrooms , chestnut, wine, risotto rice, parsley, small bunch, chopped, salt, pepper

mushrooms, diced, risotto rice, spring onions, chopped, stock , vegetable, unsalted butter, lemon juice, cheddar cheese

quorn pieces, risotto rice, white wine, stock, butter, garlic, cheddar cheese

risotto rice (we use arborio), hot chicken or vegetable stock, onion, chopped, olive oil, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve

risotto rice (we use arborio), hot chicken or vegetable stock, skinless turkey breasts , chunkily diced, onion, chopped, olive oil, curry powder, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve

chicken broth, water, olive oil, chopped onion (1 large onion), sugar, sweet turkey italian sausage casing removed, shallots chopped, risotto rice, white wine, baby arugula leaves, romano cheese grated, lemon rind grated

prepared risotto, slivers of cooked poultry , pork, beef, or lamb, shredded parmesan or fontina cheese

mixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper

butter or margarine, softened, sugar, eggs, all-purpose flour, table spoons cocoa, soda, buttermilk, chopped dates, chopped pecans, vinegar, vanilla extract, tutti-frutti filling

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

red peppers, yellow peppers, roma tomatoes, skinned , deseeded and finely chopped, garlic, peeled and cloves roughly chopped, olive oil, for frying, red onion, finely chopped, celery, finely chopped, risotto rice, white wine, chicken broth, parmesan cheese, freshly grated, leaves basil , torn, unsalted butter

olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves