262 rising flour mix Recipes

white flour, baking powder, salt, buttermilk ranch salad dressing mix or 1 tbsp hidden valley dry ranch dressing mix, mashed potatoes, egg, beaten, milk, flour, pam cooking spray

self-rising flour, dark beer, salt, sugar, walnut pieces, olive oil, spice mix

jiffy cornbread mix, grated onion (1 medium or 1/2 large), buttermilk or 2 tbsp skim milk, baking soda, egg, slightly beaten, sugar, self-rising flour, salt, black pepper, white bread, crumbled, grated green bell peppers (optional)

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

self-rising flour, butter, caster sugar, ground cinnamon, black treacle or 2 tbsp molasses, salt, milk, to mix

butter, brown sugar, milk, dates, pitted and chopped, raisins, dried currants, candied mixed fruit peel, chopped, orange , zested, baking soda, self-rising flour, ground cinnamon, salt

chicken breasts, cooked and chopped, chicken broth, condensed cream of chicken soup, frozen mixed vegetables, potatoes, diced, salt, pepper, butter, self rising flour, milk

cooked chicken breasts, chopped, cream of chicken soup, chicken broth, mixed vegetables, self-rising flour, milk, butter

self-rising flour (about 1 1/4 to 1 1/2 cups), shredded suet (i used 4 tbsp vegetable oil), water, to mix, jam

yellow cake mix (duncan hines), strawberry jell-o gelatin dessert, eggs, self-rising flour, oil, water, frozen strawberries (drained and mashed -save juice for frosting), sugar, crisco shortening, juice , from stawberrries

hen, boiled and chopped (or 1 pre-cooked rotisserie chicken, meat removed and chopped), frozen mixed vegetables, baking potato, peeled and finely diced, cream of celery soup, chicken broth, self-rising flour, milk, butter, herbs, spices

self-rising flour, dried currants, raisins, shredded suet, dry bread crumbs, white sugar, egg, lightly beaten, milk, mixed spice, baking powder, salt, molasses

eggs, butter, light brown sugar, self-rising flour, vanilla extract, cook-and-serve chocolate pudding mix, sherry wine, heavy cream, sugar, mint sprig, for garnish

pink salmon, egg, lightly beaten, cornmeal mix, buttermilk, self-rising flour, garlic salt, vegetable oil, sour cream, capers, drained, mayonnaise, lemon zest, lemon juice, salt & pepper

self rising flour, granulated sugar, sour cream, instant butterscotch pudding mix, water (i use 1 % or 2 % milk instead), eggs, vegetable oil, butterscotch chips

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

self-rising flour or 2 1/2 cups biscuit mix, sugar, ground ginger, baking soda, salt, egg, beaten, corn syrup or 1/2 cup maple syrup, butter