135 rise yeast rolls Recipes

water, butter, honey, white bread flour, whole wheat flour, dry milk, salt, grain rolled cereal, wheat germ, oat bran, cracked wheat, fast rise yeast or 3 tsp active dry yeast

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

warm water (110 degrees ), sweetened condensed milk, vegetable oil, sugar, egg, all-purpose flour, plus extra for rolling out dough, fast rise yeast, salt, unsalted butter, 2 tbsp melted, ground beef (90% lean), onion, chopped fine, head cabbage, chopped (about 3 cups), salt and pepper, deli american cheese

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

active dry yeast, lukewarm water (100o to 110o), self-rising flour, sugar, butter or margarine, melted, egg, lightly beaten

water, butter, white sugar, eggs, water, white sugar, active dry yeast, salt, self-rising flour

dry yeast, water, sugar, shortening (crisco ), egg, beaten, self-rising flour, salt

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar, also called turbinado or demerara sugar; available at most supermarkets.

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, white sugar, eggs, beaten, self-rising flour, butter, melted

all-purpose flour, granulated sugar, salt, yeast (can be regular or quick rising), milk, very warm (120 to 130 degrees ), butter or 1/3 cup margarine, softened, egg, brown sugar , packed, butter or 1/2 cup margarine, dark corn syrup, pecan halves, butter or 2 tbsp margarine, softened, chopped pecans, brown sugar, cinnamon, ground

water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran