755 rise and bake Recipes

golden raisins, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated fresh orange zest, well-shaken buttermilk, superpremium vanilla ice cream

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, eggnog, dark rum, chilled whipping cream, mascarpone, coffee extract, ground coffee, sugar (depending upon how thick you prefer frosting)

sugar, margarine (i use imperial generally) or 1/3 cup butter (i use imperial generally), eggs, mashed ripe bananas (3 to 4 medium), water, all-purpose flour (do not use self-rising flour), baking soda, salt, baking powder, chopped nuts, vanilla (i like spice island 100% bourbon extract)

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

cake flour (not self-rising; sift before measuring), baking soda, baking powder, salt, mashed very ripe banana (about 2 large), plain yogurt or well-shaken buttermilk, vanilla, unsalted butter, softened, granulated sugar, eggs, sugar (about 3 3/4 cups), cream cheese, softened, unsalted butter, softened, vanilla, firm-ripe bananas

all-purpose flour, sugar, baking powder, baking soda, salt, cayenne pepper, unsalted butter (3 tsp chilled and cut into 1/2 inch pieces and 3 tsp melted ), shredded dill havarti cheese, grated fresh parmesan cheese, cottage cheese, whole milk, chopped fresh dill, fresh lemon juice

cake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting

sweetened flaked coconut, cake flour (not self-rising), baking soda, baking powder, salt, eggs, mashed banana (about 1 large), creme fraiche or sour cream, vanilla, unsalted butter, softened, granulated sugar, water, granulated sugar, dark rum, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla, crisp banana chips

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

unsalted butter at room temperature, granulated sugar, extra-large eggs at room temperature, pure vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, kosher salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts , optional, sugar, real maple syrup

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, buttermilk, chopped walnuts, dried currants, cinnamon, ground allspice, shredded unsweetened coconut, egg whites, lightly beaten, sugar, water, cream of tartar, pure vanilla extract, grated lemon zest

golden raisin, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, eggs, vanilla, orange zest, finely grated, buttermilk

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, buttermilk, vanilla extract, recipe chocolate pudding , recipe follows, heavy cream, sugar

pitted dates, cut into small pieces, chopped pecans, orange , zested, cake flour (not self-rising), baking powder, baking soda, salt, butter (1/2 stick), softened, sugar, egg, orange juice, equipment : 3 empty (14-oz) cans (like leftover bean cans), open on 1 end, and greased and floured

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur , such as grand marnier, fresh lemon juice