1375 ripple rose Recipes

peaches (weighted after pitting), super gelling sugar (dr. oetker 3 to 1, see note), lemon juice, cinnamon stick (about 1 to 1.5 inches long), rose water

california rose wine, chilled, sparkling lemonade, chilled, blackberry liqueur, chilled, blackberries, raspberries, nectarines, sliced, lemon, cut into wedges, orange, cut into wedges, ice

shortening, eggs, egg whites, sugar or rose (see my recipe), canola oil or other vegetable oil, rose water/optional if using rose sugar, vanilla extract, salt, baking powder, soda, all purpose flour, buttermilk, rose scented geranium leaves-organic

plain fat-free yogurt, cold water, rose water, kewra essence, light brown sugar, ice cubes

double cream, caster sugar, vanilla bean , split lengthways, leaves gelatin, low-fat yogurt, fresh raspberries, icing sugar , sifted, rose water

pears , pared, white grape juice, purified water, fresh lemon juice, rose syrup

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows

cocoa powder, salt, sugar, cornstarch , sifted, vanilla bean, half-and-half, chocolate (recommended : manjari), eggs, sugar, vanilla extract, mayonnaise, pastry flour , sifted, baking soda , sifted, baking powder , sifted, cocoa powder , sifted, salt , sifted, water, rose petals, egg whites, granulated sugar, cream , for serving

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

sugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish

water , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil

fresh chestnuts or 1/2 cup chestnut puree, butter, garlic cloves, peeled and sliced, aniseseed, red or pink roses with open blooms, petals only, unsprayed, red tuna cactus fruit , or the meat of 1 large or 2 small meat plums, such as elephant heart or santa rosa, chicken stock or water, honey, salt and pepper to taste, freshly ground white pepper, quail, fresh or frozen and thawed, cleaned, salt, freshly ground black pepper, garlic cloves, peeled, white onion, peeled and cut into eighths

quail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals

heavy cream, whole milk, rose water, egg yolks, sugar, fine sea salt, fresh or frozen and thawed raspberries, mashed, carbonated candy (recommended : pop rocks)

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

bourbon (recommended : woodford reserve), rose syrup , recipe follows, angostura bitters, garnish with organic primrose

arrowroot powder or corn starch, rose clay, powdered rose petals, baking soda, silver mica or cosmetic grade glitter, drops of rose essential oil

rhubarb (without leaves), sliced crosswise 1/2 inch thick (8 cups), sugar, water, rose syrup (optional;see note ), fresh lemon juice, heavy cream, strawberries, thinly sliced (2 1/2 cups), unsprayed rose petals, finely shredded (optional)