179779 ripe tomatoes stuffed herb almond gremolata rachael ray Recipes

tomatoes , halved lengthwise, seeded, and thinly sliced, red onion, peeled , halved lengthwise, and thinly sliced, kirby cucumber , halved lengthwise and thinly sliced, a generous drizzle of extra-virgin olive oil , about 2 tbsp, splashes red wine vinegar, coarse salt and black pepper

ripe avocados, ripe tomatoes, chopped, sweet onion, chopped, chopped olives, lemon , juice of, red wine vinegar, thyme, parsley, basil, olive oil, grated parmesan cheese

ripe tomatoes, thinly sliced, shallots, chopped, extra virgin olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, chopped fresh parsley, chopped fresh basil

extra virgin olive oil , 1 turn of the pan, ground sirloin, brown sugar, steak seasoning , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, sliced ripe tomato, pickle

firm ripe tomatoes, salt, capers, drained, pine nuts, toasted, fresh flat-leaf parsley, chopped, fresh finely chopped oregano leaves or 1/2 tsp dried oregano, fresh garlic, minced, olive oil, fresh lemon juice, tuna packed in oil, drained, salt and pepper

yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle

wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes

wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes

ripe tomatoes, chopped garlic, extra-virgin olive oil, salt and pepper, sole fillets, chopped parsley leaves, plus extra for garnish, toasted bread crumbs, lemon, juiced, butter

ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped

ripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon

firm, tight skinned eggplant, diced 1/2-inch pieces, salt, green bell peppers, freshly ground black pepper, extra-virgin olive oil , plus a little for dish and drizzling, anchovy fillets in oil , optional, smashed garlic, rosemary, leaves finely chopped, starchy potatoes, peeled and diced 1/2-inch, vine-ripe tomatoes, seeded and chopped, yellow onion, chopped, a couple handfuls pitted good quality green olives, chopped, cooked lamb, 1/2-inch diced, fontina or gruyere, 1/2-inch dice, chicken stock or water

zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten

ground turkey breast, fresh thyme, stripped and fine chopped, coarse salt , to taste, fresh ground pepper , to taste, scallions, fine chopped, carrot, shredded, zucchini, fine chopped (or shredded ), extra virgin olive oil, for drizzling, leaves green leaf lettuce or 4 leaves romaine lettuce, vine ripe tomato, sliced, store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing, crusty rolls, split

vine ripe tomatoes, seeded and chopped (preferably plum tomatoes), red onion, chopped, capers, kalamata olive, pitted and coarsely chopped, count) can anchovies, chopped (flat filets), garlic, chopped, flat leaf parsley , a couple of handfuls,coarsely chopped, extra virgin olive oil, for drizzling, fresh basil leaves , pile leaves,roll into a log and shred or tear, salt and black pepper

vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking), salt, extra virgin olive oil, ground sirloin, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, monterey jack pepper cheese, shredded , about 2 1/2 cups, sour cream, chopped scallion, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper , sauces

roma or plum tomatoes, halved and thinly sliced, red onion, thinly sliced, cubanelle peppers, seeded and thinly sliced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish