170412 ripe tomatoes stuffed almond ray Recipes

  • Tomato-stuffed Avocados
    ripe avocados, ripe tomatoes, chopped and
    9 More
    ripe avocados, ripe tomatoes, chopped, sweet onion, chopped, chopped olives, lemon , juice of, red wine vinegar, thyme, parsley, basil, olive oil, grated parmesan cheese
    15 min, 11 ingredients
  • Tomatoes Stuffed With Corn Chili
    ripe tomatoes, butter, garlic cloves and
    5 More
    ripe tomatoes, butter, garlic cloves, corn kernels (fresh is best , frozen is ok), red bell pepper, jalapeno pepper, salt, dry breadcrumbs
    25 min, 8 ingredients
  • Stuffed Tomatoes
    ripe tomatoes and
    4 More
    ripe tomatoes, diced tomatoes with green chile peppers, partially drained, dry bread crumbs, shredded cheddar cheese, smoked sausage , cut into 1 inch pieces
    25 min, 5 ingredients
  • Tomatoes Stuffed with Guacamole
    tomatoes (not plum ), olive oil, fresh lime juice and
    7 More
    tomatoes (not plum ), olive oil, fresh lime juice, firm-ripe california avocados, chopped onion, chopped fresh cilantro, minced fresh jalapeno chile, including seeds, salt, shredded iceberg lettuce, garnish: fresh cilantro sprigs
    10 ingredients
  • Tomatoes Stuffed With Spinach and Cheeses
    tomatoes, medium firm ripe, black pepper, butter and
    9 More
    tomatoes, medium firm ripe, black pepper, butter, garlic cloves, minced, onion, minced, frozen spinach, thawed and squeezed of all liquid, sour cream, neufchatel cheese, softened or 6 oz cream cheese, reduced-fat mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, dry breadcrumbs, plus more for topping
    1 hour 15 min, 12 ingredients
  • Baked Tomatoes Stuffed with Couscous and Feta
    chicken stock or 1/2 cup vegetable stock, couscous and
    7 More
    chicken stock or 1/2 cup vegetable stock, couscous, chopped fresh mint, chopped fresh parsley, chopped pistachios, feta, crumbled, olive oil, salt and pepper, ripe tomatoes
    35 min, 9 ingredients
  • Stuffed Tomatoes
    ripe tomatoes, ground lamb, chopped onion and
    10 More
    ripe tomatoes, ground lamb, chopped onion, chopped garlic cloves, olive oil, granulated sugar, chopped fresh parsley, white wine, grain white rice, water, fresh mint, grated nutmeg, salt and pepper
    1 hour 30 min, 13 ingredients
  • Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray) Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray)
    yellow or red vine ripe tomatoes, salt and pepper and
    9 More
    yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle
    10 min, 11 ingredients
  • Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray) Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)
    salt, ripe yellow tomatoes and
    20 More
    salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes
    50 min, 22 ingredients
  • Ripe Tomato Relish 2 Ripe Tomato Relish 2
    ripe tomatoes, blanched,peeled,and chopped (about 40 to 4... and
    6 More
    ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped
    3 hour 30 min, 7 ingredients
  • Ripe Tomato Relish 1 Ripe Tomato Relish 1
    ripe tomatoes (peeled and chopped ) and
    10 More
    ripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon
    4 hour 30 min, 11 ingredients
  • Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray) Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)
    wheat bulgur , available in rice section of your market and
    9 More
    wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes
    25 min, 10 ingredients
  • Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray) Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)
    wheat bulgur , available in rice section of your market and
    9 More
    wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes
    25 min, 10 ingredients
  • Tomatoes stuffed with Herbed Grains Tomatoes stuffed with Herbed Grains
    tomatoes or 4 medium , ripe but firm and
    7 More
    tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil
    45 min, 8 ingredients
  • Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray) Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray)
    red heirloom or plum tomatoes and
    20 More
    red heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts
    30 min, 21 ingredients
  • Green Pepper and Tomato Salad (Rachael Ray) Green Pepper and Tomato Salad (Rachael Ray)
    green bell peppers, seeded and cut into 1 1/2-inch dice and
    9 More
    green bell peppers, seeded and cut into 1 1/2-inch dice, vine-ripe tomatoes, seeded and diced, onion, chopped, garlic, finely chopped, flat-leaf parsley leaves, coarsely chopped, lemon, juiced (1 tbsp), red wine vinegar, extra-virgin olive oil, coarse salt and black pepper, ground cumin , 1/2 a palm full
    10 min, 10 ingredients
  • Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous
    olive oil, branzino fillets, skins on , scales removed and
    15 More
    olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves
    45 min, 17 ingredients
  • Yalanchi (Tomatoes Stuffed With Rice) Yalanchi (Tomatoes Stuffed With Rice)
    firm ripe tomatoes (medium to large), olive oil and
    6 More
    firm ripe tomatoes (medium to large), olive oil, onion, finely chopped, raisins , soaked in warm water 10 minutes, drained, pine nuts, cinnamon, cooked rice, salt and pepper
    40 min, 8 ingredients




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