248 ripe tarts Recipes

  • Roasted Tomato Tart
    butter, shortening, all-purpose flour and
    14 More
    butter, shortening, all-purpose flour, coarsely chopped pine nuts, toasted, ripe tomato, seeded and coarsely chopped, minced basil, salt, ground black pepper, olive oil, minced garlic, salt, ground black pepper, ripe tomatoes, ricotta cheese, boursin cheese or 5 1/4 oz herb-flavored cream cheese, egg, separated, minced basil
    1 hour 20 min, 17 ingredients
  • Blueberry-Peach Tart
    pecan halves and
    13 More
    pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam
    14 ingredients
  • Kiwi Tart
    refrigerated pie dough (from a 15-oz package), thawed and... and
    6 More
    refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded, cream cheese, softened slightly, sugar, milk, grated fresh lemon zest, vanilla, firm-ripe kiwifruit, peeled and thinly sliced
    7 ingredients
  • Kiwi Tart
    refrigerated pie dough, thawed ,unfolded and
    6 More
    refrigerated pie dough, thawed ,unfolded, cream cheese , softened a bit, sugar, milk, grated fresh lemon zest, vanilla, firm-ripe kiwi fruits, peeled and thinly sliced
    45 min, 7 ingredients
  • Peach Tart
    all-purpose flour , plus, all-purpose flour, kosher salt and
    8 More
    all-purpose flour , plus, all-purpose flour, kosher salt, sugar , plus, sugar, vegetables or 1/4 cup canola oil, mild olive oil, whole milk, almond extract, cold unsalted butter, ripe peaches, pitted and thickly sliced (about 1/2-inch wide )
    45 min, 11 ingredients
  • Tomato Tart
    head garlic, olive oil, all-purpose flour , for dusting and
    4 More
    head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper
    1 hour , 7 ingredients
  • Harvest Tart
    tart apple such as granny smith, firm-ripe pear and
    11 More
    tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream
    13 ingredients
  • Plum Good Tart
    all-purpose flour, sugar, baking powder, baking soda, salt and
    4 More
    all-purpose flour, sugar, baking powder, baking soda, salt, cold unsalted butter, half-and-half, ripe plums, vanilla ice cream
    9 ingredients
  • Apple-Pear Tart
    pecan shortbread cookies, crushed (1-1/3 cups) and
    10 More
    pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping
    1 hour 5 min, 11 ingredients
  • Apricot Tart ( Tarte Aux Abricots) Low Fat Apricot Tart ( Tarte Aux Abricots) Low Fat
    sheets phyllo dough, unsalted butter, melted, apricot jam and
    2 More
    sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar
    30 min, 5 ingredients
  • Persimmon-Apple Tart with Gingersnap Streusel Persimmon-Apple Tart with Gingersnap Streusel
    crushed gingersnap cookies, brown sugar, all-purpose flour and
    6 More
    crushed gingersnap cookies, brown sugar, all-purpose flour, butter or margarine, melted, granulated sugar, cornstarch, tart apples , such as newtown pippin or granny smith (1 lb. total), firm-ripe fuyu persimmons (1 1/2 lb. total ), lemon juice
    9 ingredients
  • Nectarine Lime Curd Tart with a Brown-Sugar Crust Nectarine Lime Curd Tart with a Brown-Sugar Crust
    firm-ripe medium nectarine, egg yolks, granulated sugar and
    9 More
    firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime, vanilla, cold unsalted butter, all-purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, peach jam
    12 ingredients
  • Nectarine Lime Curd Tart With a Brown Sugar Crust Nectarine Lime Curd Tart With a Brown Sugar Crust
    firm-ripe medium nectarine, egg yolks, granulated sugar and
    10 More
    firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime juice, unsalted butter, vanilla, fresh lime zest (optional), cold unsalted butter, all purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, sliced, peach jam
    1 hour , 13 ingredients
  • Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie) Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)
    sheet of ready rolled puff pastry and
    5 More
    sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)
    25 min, 6 ingredients
  • Caramelized Mango Tart With Mexican Chocolate and Pepitas Caramelized Mango Tart With Mexican Chocolate and Pepitas
    butter and
    7 More
    butter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry
    1 hour , 8 ingredients
  • Plum Tart Plum Tart
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise
    6 ingredients
  • Fresh Fig Tart Fresh Fig Tart
    all-purpose flour (about 1 1/2 cups), sugar and
    10 More
    all-purpose flour (about 1 1/2 cups), sugar, ground cinnamon, salt, chilled butter, cut into small pieces, vanilla extract, egg, firm ripe black mission figs, trimmed, sugar, all-purpose flour, honey, reduced-fat greek-style yogurt
    13 ingredients
  • Fig-Honey Tarts Fig-Honey Tarts
    honey, whipping cream, coarsely chopped hazelnuts and
    3 More
    honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)
    6 ingredients




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