2689 rioja with and saffron Recipes

  • Paella
    saffron thread and
    13 More
    saffron thread, chicken broth (can use canned or homemade ), boneless skinless chicken breasts, sliced thin, salt and pepper, olive oil, chorizo sausage, sliced thin, onion, chopped, garlic, minced, olive oil, salt, red pepper flakes, short-grain rice, raw shrimp, peeled and deveined, baby peas (can use frozen )
    1 hour 10 min, 14 ingredients
  • Seafood Stew
    saffron thread, olive oil, yellow onion, finely chopped and
    11 More
    saffron thread, olive oil, yellow onion, finely chopped, garlic cloves, crushed, ground paprika, thyme leaves (fresh , i think lemon thyme would be good), chopped italian tomatoes, fish stock or 1 cup water, lemon , juice and zest of, finely grated, desiree potatoes, cut into 2 cm cubes, thick boneless white fish, cut into 3 cm pieces, mussels, cleaned , beards removed, green shrimp, peeled , tails intact, deveined (shrimp), extra thyme, to serve
    50 min, 14 ingredients
  • Limon Sharbati (Lemon Sherbet) Limon Sharbati (Lemon Sherbet)
    saffron, untreated lemon , juice and zest of and
    2 More
    saffron, untreated lemon , juice and zest of, coriander seed, sugar
    10 min, 4 ingredients
  • Golden Basmati Rice With Apricots & Apples Golden Basmati Rice With Apricots & Apples
    saffron thread, warm water and
    12 More
    saffron thread, warm water, unsalted butter (we used 5 tsp), onion, finely chopped, garlic cloves, minced, cinnamon, basmati rice, low sodium vegetable broth or 4 cups low sodium chicken broth, salt, scallions, thinly sliced, salted roasted almonds, coarsely chopped, dried apricots , cut into 1/2-inch pieces, granny smith apple, cored and cut into 1-inch pieces, fresh ground pepper
    1 hour 30 min, 14 ingredients
  • Argentine Marinade Argentine Marinade
    saffron thread, virgin olive oil, white wine vinegar and
    6 More
    saffron thread, virgin olive oil, white wine vinegar, spanish onion, diced, garlic, pressed, parsley, chopped, thyme, lemon juice, salt & pepper
    10 min, 9 ingredients
  • Lamb Filling for East Indian Samosas Lamb Filling for East Indian Samosas
    saffron, water, safflower oil or 1/4 cup canola oil and
    7 More
    saffron, water, safflower oil or 1/4 cup canola oil, peeled minced fresh gingerroot, garlic clove, minced, chopped onion, salt, lean ground lamb, red pepper, garam masala
    40 min, 10 ingredients
  • Seafood Stew Seafood Stew
    saffron thread, olive oil, brown onion, finely chopped and
    11 More
    saffron thread, olive oil, brown onion, finely chopped, garlic cloves, crushed, ground paprika, thyme leaves, italian tomatoes, chopped, fish stock (or water), lemon, rind finely grated, juiced, potatoes, cut into 2cm cubes (desiree), boneless white fish, thick cut into 3cm pieces, mussels, cleaned , beards removed, prawns, peeled (green ), thyme, to serve (extra )
    30 min, 14 ingredients
  • Persian Rice Persian Rice
    saffron thread, sugar, basmati rice, salt, melted butter and
    1 More
    saffron thread, sugar, basmati rice, salt, melted butter, whole slice pita bread , about 6 inches in diameter, sliced in half horizontally
    1 hour , 6 ingredients
  • Argentine Marinade for Chicken or Seafood Argentine Marinade for Chicken or Seafood
    saffron threads, lemon juice, extra virgin oil and
    6 More
    saffron threads, lemon juice, extra virgin oil, white wine vinegar, spanish onion, small diced, garlic cloves, minced, italian parsley, chopped fine, fresh thyme, salt and pepper
    10 min, 9 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Golden Shrimp Stew (Emeril Lagasse) Golden Shrimp Stew (Emeril Lagasse)
    saffron threads, water, olive oil, chopped white onions and
    12 More
    saffron threads, water, olive oil, chopped white onions, seeded, cored, and chopped red bell peppers, minced jalapenos with their seeds, minced garlic, turmeric, dry mustard powder, dry white wine, shrimp stock, diced new potatoes, diced tomatoes, shrimp, peeled and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper
    57 min, 16 ingredients
  • Grilled White Fish with Chermoula (Bobby Flay) Grilled White Fish with Chermoula (Bobby Flay)
    saffron threads, water, canola oil, garlic, finely chopped and
    14 More
    saffron threads, water, canola oil, garlic, finely chopped, ancho chile powder, ground coriander, ground cumin, chile de arbol, extra-virgin olive oil, grated lemon zest, juice of 1 lemon, red bell peppers, grilled, peeled, seeded and sliced, ripe beefsteak tomatoes, diced and seeded, fresh mint leaves , torn, coarsely chopped fresh cilantro, halibut fillet (1 1/2-to-2-inches thick ), canola oil, kosher salt and freshly ground black pepper
    45 min, 18 ingredients
  • La Bourride (Emeril Lagasse) La Bourride (Emeril Lagasse)
    bourride base , recipe follows, saffron, julienne leeks and
    33 More
    bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, juice and strips of zest from 1 orange, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil, soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt
    36 ingredients
  • North African Chicken Tagine (Emeril Lagasse) North African Chicken Tagine (Emeril Lagasse)
    saffron threads, warm water, kosher salt and
    16 More
    saffron threads, warm water, kosher salt, freshly ground black pepper, ground cumin, ground cardamom, roasting chicken, cut into 8 pieces, olive oil, cinnamon, bay leaves, sliced yellow onion, minced garlic, chicken stock, golden raisins, rough chopped preserved lemon, rough chopped green olives, toasted almond slivers, chopped fresh mint, cooked couscous , for serving, recipe follows
    40 min, 19 ingredients
  • Paella (Robert Irvine) Paella (Robert Irvine)
    saffron, grapeseed oil and
    14 More
    saffron, grapeseed oil, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley leaves, chicken stock, white rice, salt, black pepper, mussels , scrubbed and debearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves
    1 hour 25 min, 16 ingredients
  • Paella Valenciana Paella Valenciana
    saffron, chicken stock, spanish extra-virgin olive oil and
    18 More
    saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips
    55 min, 21 ingredients
  • Saffron Rice Pilaf (Rachael Ray) Saffron Rice Pilaf (Rachael Ray)
    butter, broken thin spaghetti, chicken stock, grain rice and
    6 More
    butter, broken thin spaghetti, chicken stock, grain rice, chopped golden raisins, fresno chile pepper, halved, bay leaf, cinnamon stick, generous pinch saffron, salt
    30 min, 10 ingredients
  • Pao Doce Pao Doce
    saffron, crumbled, warm water, dry active yeast, sugar and
    4 More
    saffron, crumbled, warm water, dry active yeast, sugar, all-purpose flour, unsalted butter, softened, egg yolks, egg
    25 min, 8 ingredients




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