9 rio tortilla Recipes

  • Rio Grande Mini Loaves
    lean ground beef, egg, slightly beaten, salsa and
    5 More
    lean ground beef, egg, slightly beaten, salsa, crushed tortilla chips, garlic powder, pepper, monterey jack cheese, salsa
    30 min, 8 ingredients
  • Rio Grande Quesadillas
    shredded cooked chicken, water, taco seasoning and
    7 More
    shredded cooked chicken, water, taco seasoning, refried beans, flour tortillas (7 inches), diced pimientos, drained, chopped green onions, minced fresh cilantro, shredded monterey jack cheese, vegetable oil
    30 min, 10 ingredients
  • Chicken With Rio Grande Sauce in Tortillas
    skinless chicken breasts (cut into strips) and
    20 More
    skinless chicken breasts (cut into strips), onion (cut into strips), red bell pepper (cut into strips), flour tortillas, chopped red jalapeno chile, onion, diced, water, rapeseed oil, tomato puree (from tube ), paprika, cinnamon, salt, black pepper, white pepper, garlic , granuals, chili powder, thyme, oregano, cumin, coriander, onion salt
    50 min, 21 ingredients
  • Cafe Rio Chicken
    chicken breasts, italian dressing, minced garlic and
    9 More
    chicken breasts, italian dressing, minced garlic, ranch dressing mix, water, chili powder, cumin, broccoli slaw, shredded cheese, salsa, corn tortillas, sour cream
    12 ingredients
  • Rio Grande Beef Burritos With Creamed Peppers Rio Grande Beef Burritos With Creamed Peppers
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    14 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese
    55 min, 16 ingredients
  • Rio Grande Beef Burritos Rio Grande Beef Burritos
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    10 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas
    35 min, 12 ingredients
  • Rio Grand Dip (Or Filler for Won Tons & Egg Rolls) Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)
    ground beef, onion, diced, black beans and
    9 More
    ground beef, onion, diced, black beans, cheddar cheese, shredded, chopped green chilies, tomato sauce, chili powder, cumin, taco seasoning or 1 1/4 oz fajita seasoning mix, tortilla chips (i use tostito scoops, or use won tons or eggroll wrappers if frying) (optional), salsa (optional), sour cream (optional)
    25 min, 12 ingredients




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