215 rim Recipes

fresh lemon , for rub on glass rim, celery salt , for glass rim rub, good quality vodka, more if desired, worcestershire sauce, lemon juice, freshly squeezed, grated fresh horseradish or 1 tsp pure prepared horseradish, clamato juice (no subsitutes unless you cannot have clam juice), tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional), young celery rib, incluing the leaves (from the middle of the stock)

cocoa powder, for rimming, parts chocolate liqueur, plus more for rimming, part vodka, part half-and-half

lime plus 2 tbsp fresh juice, salt for coating the rim of the glass, white tequila, triple sec, ice cubes

jumbo crabmeat or 1 lb regular lump crabmeat, lemons , juice and zest of, grated, plus, lemon juice , for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus , stems bottom halves chopped, tops left whole (cooked to your liking), seasoning salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

amaretto, grand marnier, tea (any flavour), sugar (to rim glass)

strong coffee (columbian), half-and-half cream, coffee liqueur (kahlua), chocolate liqueur (godiva), cinnamon schnapps (red hot ), whipping cream (garnish ), white fine sugar (rimming & garnish ), chocolate, flakes (garnish ) (optional)

dark rum, amaretto liqueur, coffee liqueur, half-and-half, brown sugar, for rimming, cinnamon, for sprinkling

vodka, passion fruit , cordial, lychee juice, fresh lime juice, pineapple juice, lychees, for garnish, sugar and lime wedge, for rimming

lime wedge, sugar , for rim, mango puree, white grape juice (or sparkling grape juice)

tangerine wedge, sugar for coating glass rims, lemon juice, tangerine juice, bourbon (preferably small-batch), triple sec, tangerine twist for garnish

sugar , for rim (optional), lime, quarters, tequila, good quality, triple sec or 1 oz cointreau liqueur or 1 oz grand marnier, mango nectar, partially frozen mango (prefer individual quick frozen or fresh ) (optional), simple syrup or 2 oz sour mix, lime juice, ice cube, lime, slices garnish

cold light-flavored beer , such as corona, tequila, frozen limeade concentrate, lime wedges, kosher salt , for rimming glasses

margaritaville gold tequila, cointreau, premium sour mix, lime juice , for glass rim, kosher salt , for glass rim, sliced lime, for garnish

sugar, water, limes , zested and juiced, plus lime wedges for rimming the glasses and garnish, fresh ginger, kosher salt or sugar, for rimming glasses (optional), sparkling water

ancho chili powder, for rimming glass, salt, for rimming glass, cilantro, percent tequila blanco, fresh lime juice, agave nectar, pineapple juice, mango, diced, ice cubes

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

crushed ice, unsweetened ice tea, tangerine vodka (recommended : grey goose), sugar cane juice, key lime, juiced, mint leaves, brown sugar, for rimming glass

lime juice, platinum tequila, mexican grapefruit soda (can use squirt soda instead), lime wedge, for garnish, ice, coarse salt , for rim (i like to add a pinch of salt to the drink itself, along with the lime juice)