10 rim mayonnaise Recipes

mayonnaise, vanilla yogurt, maple syrup (pure), seasoned rice vinegar, fine sea salt, white pepper, celery (bias cut), golden raisin, fresh lemon, fuji apples (medium diced ), asian pears (medium diced ), butter (unsalted ), coconut, macadamia nuts, fresh cilantro (chopped )

mayonnaise, vanilla yogurt, pure maple syrup, seasoned rice vinegar, fine sea salt, white pepper, celery (sliced thin), golden raisin, red seedless grapes (cut in half ), fresh lemon (quatered), fuji apple (small diced ), apples , arkansas black (small diced), asian pear (small diced ), unsalted butter, fresh coconut (grated ), almonds, head red leaf lettuce, cilantro (chopped )

jumbo crabmeat or 1 lb regular lump crabmeat, lemons , juice and zest of, grated, plus, lemon juice , for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus , stems bottom halves chopped, tops left whole (cooked to your liking), seasoning salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

sesame seeds, fresh lime juice, mayonnaise, chopped peeled fresh ginger, minced lemongrass, sesame oil, fish sauce (nam pla), garlic cloves, peeled, chili-garlic sauce, vegetable oil, head of romaine lettuce , torn into bite-size pieces (about 15 cups loosely packed), grated parmesan cheese (about 3 oz)

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

limes , juice of, olive oil, sesame oil, soy sauce, fresh ginger, grated, tabasco sauce, fresh cilantro, fine chopped, chicken breast halves, mayonnaise, lemon , juice of, horseradish sauce

ground chicken, panko bread crumbs, egg, lightly beaten, green onions, thinly sliced, chopped cilantro leaves, plus extra for garnish, garlic, minced, asian hot chili sauce, salt, bottled teriyaki glaze, honey, vegetable oil, plus extra for hands, sesame buns, split and toasted, leaves red lettuce, cucumber, peeled, seeded, halved , and thinly sliced lengthwise, ginger mayonnaise , recipe follows

eggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim