42 rigatoni zucchini Recipes

rigatoni pasta, ground pork sausage with sage, onion, diced, zucchini, diced, carrots, diced, garlic cloves, pressed, dried crushed red pepper, tomato paste, dry red wine, diced tomatoes with basil, garlic, and oregano, freshly grated parmesan cheese

rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)

fresh whole kernel corn, cooked and drained, tomatoes, halved, cooked rigatoni or cooked large tube pasta, zucchini , halved lengthwise and thinly sliced, pitted ripe olives, tarragon vinegar, olive oil, dill weed, salt, ground mustard, garlic powder, pepper

italian sausages, sliced, garlic, minced, onion, diced, carrot, chopped, celery rib, chopped, zucchini, sliced, basil, oregano, tomatoes (diced ), chicken bouillon cubes, water, spinach (optional), red kidney beans, red wine (optional), macaroni or 3/4 cup rigatoni pasta, uncooked, parmesan cheese or mozzarella cheese, grated

penne or 4 oz rigatoni pasta, uncooked, sesame oil, purple onion, chopped, carrots, scraped,diagonally sliced, zucchini, halved,sliced, garlic, pressed, peeled and grated gingerroot, dry crushed red pepper, soy sauce, rice wine vinegar, olive oil, sesame oil, freshly grated parmesan cheese, chopped fresh cilantro

ziti pasta or 1 lb rigatoni pasta, vegetable oil, onion, chopped, garlic cloves, minced, sweet red peppers or 2 zucchini, diced, crushed tomatoes in puree, red pepper flakes, salt, ground black pepper, egg whites, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

sausages , preferably red wine but sweet italian will work, pasta (rigatoni or penne work really well), mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated, fresh spinach, chopped or 1 cup zucchini, grated, yellow onion, chopped, garlic clove, minced, fennel seed, bay leaf, oregano, basil (either dry or fresh), italian stewed tomatoes, tomato sauce, salt , to taste, sugar , to taste, pepper , to taste

pasta, shapes (bowties, rotini, rigatoni, whatever you have on hand), olive oil, zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!), mushrooms, sliced, carrot, finely diced, baby spinach, sliced, pasta sauce, grated parmesan cheese, half-and-half (or heavy cream or fat free half and half), shredded mozzarella cheese (divided )

skinless, boneless chicken breast halves, garlic, minced, uncooked rigatoni pasta, bacon, vegetable oil, zucchini, sliced, yellow squash, sliced, alfredo sauce, milk, sun-dried tomatoes, softened and chopped, parmesan cheese, sliced almonds

breast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni

eggplants, cut into about 1/2-inch squares, onions , coarsley chopped, olive oil, salt and pepper, zucchini , cut into about 1/2-inch pieces, red bell pepper , cut into about 1/2-inch pieces, yellow bell pepper, cut into about 1/2-inch pieces (or use 2 red or 2 yellow bell peppers, but don tsp use green), ripe plum tomatoes, seeded and chopped, minced fresh garlic, dried thyme (or 1 tsp fresh chopped thyme), penne (can use more than 1 lb) or 1 lb rigatoni pasta, uncooked (can use more than 1 lb), chopped fresh parsley, chopped fresh basil, salt and pepper, grated parmesan cheese (more for sprinkling )

olive oil, rough chopped garlic, sweet bell pepper, chopped (red , orange, yellow is good), zucchini, sliced (or other summer squash), sliced mushrooms, tomatoes, halved, chopped green onion, chopped flat leaf parsley, chopped basil, mild goat cheese, crumbled (chevre), salt and pepper, farfalle pasta or 8 oz rigatoni pasta or 8 oz rotini pasta

ziti pasta (whole wheat preferred) or 1 lb rigatoni pasta (whole wheat preferred), firm tofu, mashed well (or a 14 oz block), store-bought tomato sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, sweet potatoes or 1 medium yam, peeled and rough chopped, carrot, peeled and sliced into thick chunks, water, cauliflower, cut into florets, zucchini, peeled and rough chopped, fresh lemon juice, water , if necessary

whole wheat rigatoni, green zucchini, small dice, onion, diced, yellow bell pepper, diced, mrs. dash seasoning mix, salt, pepper, diced tomatoes, tomato paste, fat-free cream of mushroom soup, low-fat milk, lean ground buffalo

ricotta cheese, fresh parsley, chopped, grated parmesan cheese, egg, olive oil, garlic clove, crushed, zucchini, sliced thin, mushrooms, sliced thin, dried basil, dried oregano, black pepper, spaghetti sauce, rigatoni pasta, mozzarella cheese, grated, cheddar cheese, grated

mayonnaise, prepared horseradish, dry mustard powder, lemon juice, seasoned salt, salt, rigatoni pasta, tomatoes, jumbo pitted black olives, drained, whole water chestnuts, drained, head cauliflower, broken into florets, zucchini , cut into strips, green bell pepper , cut into thin strips, whole fresh mushrooms, cooked shrimp, peeled and deveined

crushed tomatos in puree, egg whites, garlic, minced, grated parmesean, onion, mozzarella, shredded, ricotta, vegetable oil, ziti , rigatoni or penne, zucchini, diced

fine dry breadcrumb, zucchini, eggplant (about litre lb), green bell peppers or 1 red bell pepper, onion, stalk celery, olive oil, garlic, minced, dry white wine, tomatoes, drained and coarsely chopped ,juice reserved, salt & freshly ground black pepper, dried penne rigate or 1 lb rigatoni pasta, coarsely grated part-skim mozzarella cheese, eggs, lightly beaten, freshly grated parmesan cheese