165 rigatoni tomato sauce Recipes

ziti , rigatoni, or shells, olive oil, bolognese meat sauce , marinara tomato sauce, or store-bought pasta sauce, ricotta cheese, mozzarella, coarsely shredded or thinly sliced, grated pecorino romano or parmesan cheese, for serving

fresh rigatoni pasta, pre-made marinara sauce, pizza sauce, garlic cloves, shallot, chopped, chicken stock, sun-dried tomato, sliced thin, sherry wine, red wine, balsamic vinegar, sugar, crushed red pepper flakes, kosher salt and black pepper, to taste

olive oil, ground sirloin or 1 lb ground turkey, onions, thinly sliced, ground cinnamon, cayenne pepper, dry red wine, tomatoes, diced, tomato sauce, penne or 8 oz rigatoni pasta, freshly grated parmesan cheese, salt and pepper

olive oil, lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, water, tomato sauce, dried parsley flakes, dried basil leaves, dried oregano leaves, salt, black pepper, rigatoni pasta, uncooked, fat-free cottage cheese, parmesan cheese, grated, black pepper, egg, mozzarella cheese

lean ground beef, rigatoni pasta, shredded part-skim mozzarella cheese, condensed cream of tomato soup, tomato sauce

sausages , preferably red wine but sweet italian will work, pasta (rigatoni or penne work really well), mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated, fresh spinach, chopped or 1 cup zucchini, grated, yellow onion, chopped, garlic clove, minced, fennel seed, bay leaf, oregano, basil (either dry or fresh), italian stewed tomatoes, tomato sauce, salt , to taste, sugar , to taste, pepper , to taste

olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

vegetable oil, onion, chopped, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, fresh parsley, minced, sugar, salt, ground turkey, panko breadcrumbs, green onion, minced, red bell pepper, minced, egg, garlic cloves, minced, fresh parsley, chopped, salt, rigatoni pasta, cooked and kept warm, cream cheese, softened, sour cream, mozzarella cheese, shredded, parmesan cheese, grated

sun-dried tomatoes packed in oil , with herbs, drained, 1 tblsp oil reserved, minced garlic, crushed tomatoes, kalamata olive, pitted and chopped, sugar, fresh basil, chopped, feta cheese, crumbled, parmesan cheese, freshly grated, your favourite dry pasta (rigatoni or penne are both good)

diced tomatoes, undrained, dried basil, dried oregano, dried thyme, ground beef and ground lamb, feta cheese, crumbled, garlic, minced, ground cinnamon, lemon juice, onion, chopped, pepper, salt, sugar, tomato sauce, uncooked rigatoni or large tube pasta

lrg. yellow onion minced, garlic minced, lrg. carrot peeled and minced, stalks celery minced, tomato sauce, tomato paste, chianti, rosemary leaves minced, fresh basil leaves minced, fresh flat leave parsley minced, bay leave, kosher salt, freshly cracked black pepper, center cut beef brisket fat trimmed, rigatoni , papperdelle or other pasta cooked al dente

giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )

unsalted butter, extra virgin olive oil, celery, chopped, carrot, chopped, yellow onion, chopped, fresh garlic, beef chuck or 1/2 lb beef brisket, chopped, boneless pork shoulder, chopped, prosciutto, chopped, pancetta, chopped, tomato paste (dilited in 1/2 cup of water), tomato puree, dry red wine, meat stock, heavy cream, fresh grated locatelli cheese, salt & pepper

whole tomatoes, tomato paste, extra virgin olive oil, garlic cloves, minced, onions, diced, crushed red pepper flakes, water, bay leaves, salt, black pepper, parsley

chipotle pepper (1/2 can in adobe sauce), serrano chilies, stemmed , rough chop, hot pepper oil (chili oil), olive oil , plus 3 to 4 tbsp, red onion, small dice, minced fresh garlic, dry basil, dry oregano, kosher salt, plus more for sprinkling, black pepper, plus more for sprinkling, cayenne pepper, red pepper flakes, green bell pepper, small dice, red bell pepper, small dice, yellow bell pepper, small dice, favorite tomato sauce, heavy cream, grated romano cheese, sugar, dried rigatoni pasta, chicken breasts , cut into strips, shredded locatelli cheese or favorite grated cheese, for serving, scallions, fine dice (retain for final garnish)