7 rigatoni grilled tomatoes Recipes

ripe plum tomatoes (1 3/4 lb.), cored, extra-virgin olive oil, uncooked rigatoni (from a 1 lb. box), heavy cream, kosher salt, freshly ground black pepper, chopped fresh parsley, parmesan cheese, shaved with a vegetable peeler

tomato cream sauce (see note below ), sauteed mushroom, sun-dried tomatoes (sliced ), grilled chicken breasts , cut into 6 strips, rigatoni pasta, grated romano cheese, grated ricotta cheese, green onion (sliced )

chicken breast halves grilled and diced into strips, rigatoni or penne pasta, fire roasted tomato pasta sauce, heavy cream, grated romano cheese, garlic finely minced, red pepper flakes, to taste optional, for added taste, salt and freshly ground black pepper to taste, grape tomatoes diced into halves, fresh mozzarella grated, fresh basil leaves chopped chiffonade style

ears corn (steamed or grilled ), firm ripe tomatoes, peeled if desired, seeded, and diced, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, basil leaves , slivered, farfalle pasta or 3/4 lb penne or 3/4 lb rigatoni pasta

olive oil, chopped garlic, wood grilled chicken, sliced cremini mushrooms, diced roma tomatoes, herb butter, vegetable stock, feta cheese, salt and pepper, fresh spinach, cooked rigatoni pasta, pesto breadcrumbs