2225 rigate truffled Recipes

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, fresh raspberries, plus extra, raspberries , for serving, heavy cream, good quality bittersweet chocolate (chopped ), pure vanilla extract

dark chocolate chips (extra dark ), unsalted butter, water, sugar, salt, vanilla extract, eggs, all-purpose flour , unsifted

ghiradelli semi-sweet chocolate chips (use about 3/4 bag), ghiradelli milk chocolate chips (use about 3/4 bag), ghiradelli semi-sweet chocolate chips, ghiradelli milk chocolate chips, melted butter (2 sticks), egg yolks, cream cheese (softened in microwave), liquor (i used bailey s irish cream, triple sec or amaretto. i think any fruity would be good)

oreo cookie crumbs, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, semi-sweet chocolate baking squares, melted, eggs, coffee-flavored liqueur (optional), vanilla

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

chocolate cake mix (dark es can be used for a deeper flavor.), eggs, sweetened condensed milk (14 oz), semi sweet chocolate chips, vegetable or safflower oil, butter

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

cocoa bittersweet chocolate chips, unsalted butter, water, sugar, salt, vanilla, eggs, flour

all-purpose flour, baking soda, salt, butter (softened ) or 4 tbsp margarine (softened), granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, nonfat milk, semisweet chocolate, white chocolate

bittersweet chocolate or 6 oz semisweet chocolate, chopped, butter, egg yolks, granulated sugar, all-purpose flour, egg whites, granulated sugar, milk chocolate, chopped, whipping cream, orange liqueur (optional), white chocolate, chopped, whipping cream, hazelnut-flavored liqueur (optional), bittersweet chocolate or 12 oz semisweet chocolate, chopped, whipping cream, light corn syrup, unsweetened cocoa powder and powdered sugar (optional), fresh raspberry (optional), fresh mint sprig (optional)

truffle oil, butter, softened, mascarpone cheese, softened, freshly ground black pepper, breadsticks, smoked salmon, finely diced, chopped fresh dill, grated parmesan

truffle oil, garlic, chopped, portobello mushrooms, chopped, mushrooms, chopped, onion, chopped, carrots, chopped, calabaza, chopped, bay leaves, chicken stock, cooked white beans, toast , as a garnish, chopped tomatoes , as a garnish, shredded mozzarella , as garnish

eggs, salt, sugar, pure vanilla extract, margarine, unsweetened chocolate chopped, all-purpose flour, chocolate ganache for topping , recipe follows, special equipment : 9-inch round foil cake pan

heavy cream, bittersweet chocolate chips, prepared graham cracker crust, bittersweet chocolate chips, heavy cream, vanilla, heavy cream, sugar, milk chocolate, white chocolate, semisweet or dark chocolate

yeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives

bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), heavy cream, ground cinnamon, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), chopped nuts , such as pistachios or walnuts, chocolate chips, milk chocolate-toffee candy bars, such as heath or skor, finely chopped, special equipment : 18 (4-inch) wooden pop sticks, a 1-oz cookie scoop

unsalted butter, softened, light corn syrup, liqueur , such as grand marnier, kirsch, bourbon, or rum, unsweetened cocoa powder, bittersweet chocolate

yukon gold cut into 1 1/2 chunks, garlic cloves, bay leaf, fresh thyme, fresh rosemary, cream warmed, unsalted butter, blk or white truffle oilto taste, sea salt an fresh blk pepper