47 ricotta tomato topping Recipes

roma tomatoes, a fresh white onion, garlic cloves, extra virgin olive oil, salt and pepper, ricotta cheese, parmesan cheese, egg yolks, salt and pepper, pasta dough, all-purpose flour, salt, eggs, extra virgin olive oil, parmesan cheese, fresh rosemary

vegetable oil, chopped onion, minced garlic, lean ground beef, pasta sauce, dried basil, dried oregano, hot pepper sauce, spaghetti, low-fat sour cream, light ricotta cheese, light cream cheese, softened, grated parmesan cheese, salt, fresh ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

butter, melted, dry italian seasoned breadcrumbs, cream cheese, softened, ricotta cheese, eggs, all-purpose flour, pepperoni, chopped into small pieces,plus, whole pepperoni slices, for topping, drained sun-dried tomato, patted dry & chopped, salt, pizza sauce or 3/4 cup tomato sauce, mozzarella cheese, shredded

olive oil, ground beef, onion, chopped, garlic cloves, minced, tomato paste, crushed tomatoes, dried basil, salt & pepper, cottage cheese, ricotta cheese, parmesan cheese, mozzarella cheese, egg, garlic salt, dried parsley, lasagna noodles, uncooked, shredded mozzarella cheese or 2 cups your favorite italian cheese blend, for top

spaghetti, broken in half, cooked and drained (about 4 cups), green onions with top, finely chopped, chopped fresh parsley, garlic cloves, minced, fresh parmesan cheese, grated, divided (3/4 cup), part-skim ricotta cheese (or use cottage cheese), egg, lightly beaten, butter (optional), salt, shredded mozzarella cheese, divided (4 oz.), spaghetti sauce, diced tomatoes, drained, parsley, chopped to garnish

ziti pasta, italian sausages , i use turkey sausage, diced tomato, seasoned with garlic & basil, marinara sauce , i use ragu, part-skim ricotta cheese, parmesan cheese, grated (split in half ), part-skim mozzarella cheese, shredded (reserve 1/2 cup for top), pesto sauce, ready-made, black pepper

no-cook lasagna noodles, white sauce mix, garlic powder, fat-free milk, fat-free ricotta cheese, frozen california-blend vegetables, thawed, nonfat parmesan cheese topping, reduced-fat sour cream, seeded chopped fresh tomato

cheese tortellini, olive oil, scallions, white and green parts, sliced, raw spinach, stemmed (loosely packed), kosher salt, currants, part-skim ricotta cheese, mustard girl stoneground deli mustard, parmesan cheese, plus extra for topping, grated, salt, fresh ground pepper, grape tomatoes, sliced in half

dried lasagna noodles, extra-virgin olive oil, ground beef, ground italian sausage, onion, chopped, garlic, sliced, carrots, chopped, stalks celery, chopped, chopped fresh basil, chopped italian flat-leaf parsley, chopped oregano leaves, all-purpose flour, red wine, tomatoes (recommended : san marzano), heavy cream, ground cinnamon, ricotta cheese , (2 containers), eggs, lightly beaten, grated parmesan, kosher salt and freshly ground black pepper, mozzarella cheese, shredded, grated parmesan and mozzarella, for topping

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping

top 1/3 of 3 large celery stalks with leaves, carrot, fresh sage leaves, tightly packed tsp fresh italian parsley leaves, robust extra-virgin olive oil, thick slice salami (such as soppressata or genoa), coarsely chopped, onions, cut into 1/2-inch dice, salt and freshly ground black pepper, garlic, minced, generous pinch to 1/4 tsp hot red pepper flakes, or to taste, dry red wine, tomato paste, whole tomatoes , both thoroughly drained, penne rigate or bucatini, boiling salted water, creamy whole-milk ricotta (sheep s milk if possible)

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

salt, ziti, hot italian turkey sausage, casing removed, onion, chopped, garlic, chopped, diced tomatoes, pesto, ricotta cheese, washed spinach, butter , for baking dish, shredded mozzarella, plus more for topping, grated parmesan, plus more for topping

extra-virgin olive oil, garlic (4 smashed, 1 minced), tomatoes , crushed by hand, fresh basil leaves, parmesan rind (optional), kosher salt and freshly ground pepper, lean ground turkey, chopped fresh parsley, plus more for topping, stale whole-wheat bread, crust trimmed , bread chopped, part-skim ricotta cheese, grated parmesan cheese, plus more for topping, egg white, lightly beaten, whole-wheat spaghetti

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets

recipe pizza dough (see search), olive oil, yellow onion, garlic, sun-dried tomato , packed in oil (or not if you have regular dried ones on hand), fresh parsley, prosciutto , cut into thin strips, capacola ham, hot or mild ,cut into thin strips, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese (, at this point go for the good stuff!), cornmeal, olive oil (for brushing tops )

zucchini, ends removed , sliced lengthwise, portabella mushroom, sliced into strips, eggplant, ends removed , sliced lengthwise, canned crushed tomatoes, garlic powder, onion powder, frozen chopped spinach, thawed , thoroughly drained and patted dry, fat-free liquid egg substitute, fat-free ricotta cheese, chopped fresh basil, salt, ground nutmeg, ground-beef-style soy crumbles, thawed from frozen, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping