1472 ricotta parsley Recipes
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ricotta cheese, egg, lemon , zested, salt and14 Morericotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste40 min, 18 ingredients
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drained ricotta cheese, grated pecorino romano cheese and6 Moredrained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )45 min, 8 ingredients
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fresh lemon juice, artichokes, walnuts, toasted and9 Morefresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine12 ingredients
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fresh ricotta cheese, drained (see note ), egg yolks and8 Morefresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper10 ingredients
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ricotta cheese, salt , to taste, pepper , to taste and11 Morericotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter35 min, 14 ingredients
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Crootini Con Ricotta Alle Verdurericotta, chopped fresh basil ., chopped scallions and7 Morericotta, chopped fresh basil ., chopped scallions, chopped black olives, chopped fresh parsley ., olive oil, carrot, peeled and finely shredded ., unsalted butter, softened, salt and pepper to taste., baguette slices.8 min, 10 ingredients
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Ricotta Fettuccine Alfredo with Broccolibroccoli florets, butter or stick margarine and8 Morebroccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley10 ingredients
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Roasted Red Bell Pepper and Ricotta Saucericotta cheese, roasted red peppers, rinsed and drained and5 Morericotta cheese, roasted red peppers, rinsed and drained, olive oil, parmesan cheese, grated, garlic clove, crushed, fresh parsley, chopped, dried oregano15 min, 7 ingredients
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Ricotta Stuffed Chicken Sliders (Jeff Mauro)olive oil, yellow onions, thinly sliced and19 Moreolive oil, yellow onions, thinly sliced, boneless, skinless chicken breasts, cubed, boneless, skinless chicken thighs, cubed, whole milk ricotta, worcestershire sauce, salt and freshly ground black pepper, chopped fresh parsley, sour mash whiskey, sugar, vegetable oil, butter, softened, rolls, island dressing , recipe follows, cornichon or pickle spears, for garnish, egg yolks, lemon juice, vegetable oil, asian hot sauce (recommended : sriracha), minced capers, ketchup2 hour , 21 ingredients
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Ricotta-Filled Meatballs With Fennel and Chilifresh ricotta cheese and21 Morefresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)1 hour 20 min, 22 ingredients
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Ricotta Dip for Vegetables (Food Network Kitchens)garlic cloves, skin on, kosher salt and5 Moregarlic cloves, skin on, kosher salt, flat leaf parsley (1/4 cup leaves ), ricotta, grated lemon zest, extra-virgin olive oil, freshly ground black pepper5 min, 7 ingredients
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Ricotta, Ham and Scallion Tart (Food Network Kitchens)unsalted butter, tube refrigerated pizza crust dough and8 Moreunsalted butter, tube refrigerated pizza crust dough, ricotta cheese, heavy cream, egg, scallions, chopped fresh parsley, chopped fresh dill or tarragon, freshly ground pepper, deli-sliced ham , cut into 1/2-inch pieces35 min, 10 ingredients
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Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)whole milk ricotta cheese, green olives, pitted (about 12) and6 Morewhole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite5 min, 8 ingredients
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Ricotta and Roast Tomato Pies With Spinach and Bean Saladsweet potatoes (orange chopped) and13 Moresweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)1 hour , 14 ingredients
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Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)red wine vinegar, kosher salt, sugar, garlic , smashed and14 Morered wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine45 min, 18 ingredients
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Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)all-purpose flour (about 33/4 cups), plus more for dusting and19 Moreall-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives1 hour 30 min, 20 ingredients
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Parsley, Leek, and Green Onion Frittatachopped fresh flat-leaf parsley, part-skim ricotta cheese and10 Morechopped fresh flat-leaf parsley, part-skim ricotta cheese, grated fresh parmesan cheese, fat-free milk, salt, ground red pepper, eggs, egg whites, olive oil, chopped leek, julienne-cut carrot, chopped green onions12 ingredients
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