1020 ricotta egg tomatoes Recipes

  • Spinach, Tomato and Ricotta Omelette
    olive oil and
    7 More
    olive oil, zucchini (coarsely grated , squeeze out excess moisture), spinach leaves (baby 4 cups), sun-dried tomatoes (99% fat free 1/3 cup), eggs, fresh ground black pepper, low-fat ricotta (fresh crumbled ), sourdough bread (1cm thick or gluten free bread toasted)
    20 min, 8 ingredients
  • Stuffed Tomatoes with Grits and Ricotta
    dry grits, water, salt, ricotta cheese and
    8 More
    dry grits, water, salt, ricotta cheese, grated parmesan cheese, grated asiago cheese, eggs, garlic powder, chopped fresh parsley, crushed red pepper, salt, tomatoes
    1 hour , 13 ingredients
  • Spinach Ricotta Gnocchi with Tomato Sauce
    garlic clove, minced, chopped onion, olive oil and
    8 More
    garlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste
    11 ingredients
  • Spinach, Sun-Dried Tomato, and Parmesan Rolls
    boiling water, sun-dried tomatoes , packed without oil and
    15 More
    boiling water, sun-dried tomatoes , packed without oil, olive oil, chopped onion, dried oregano, dried basil, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, part-skim ricotta cheese, grated fresh parmesan cheese, salt, freshly ground black pepper, egg white, x 9-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs
    17 ingredients
  • Spinach and Ricotta Ravioli
    olive oil, shallot, finely chopped and
    15 More
    olive oil, shallot, finely chopped, fresh baby spinach leaves, salt & pepper, ricotta cheese, parmesan cheese, grated, egg, all-purpose flour, eggs, salt, olive oil, olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, salt & pepper, fresh basil, chopped
    40 min, 17 ingredients
  • Savoury Ricotta Tart
    frozen savoury sweet tart crust, ricotta cheese and
    7 More
    frozen savoury sweet tart crust, ricotta cheese, grated parmesan cheese, eggs, chopped chives, tomatoes, olive oil, balsamic vinegar, salad leaves, to serve
    35 min, 9 ingredients
  • Spinach Ricotta Tart
    fresh spinach , torn, eggs, lightly beaten and
    9 More
    fresh spinach , torn, eggs, lightly beaten, carton (15 oz) part-skim ricotta cheese, onion, chopped, minced fresh basil, salt, pepper, ground nutmeg, sheets phyllo dough (14 inches x 9 inches), tomatoes, halved, seeded and sliced, crumbled blue cheese
    50 min, 11 ingredients
  • Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni
    olive oil, onion, chopped, garlic cloves, crushed and
    15 More
    olive oil, onion, chopped, garlic cloves, crushed, spinach, finely chopped, ricotta cheese, eggs, lightly beaten, ground nutmeg, dried cannelloni tubes, grated mozzarella cheese, grated parmesan cheese, olive oil, onion, chopped, garlic cloves, crushed, crushed tomatoes, white wine, tomato paste, soft brown sugar, fresh basil, chopped
    1 hour 30 min, 18 ingredients
  • Olive Ricotta Torte with Tomato Sauce Olive Ricotta Torte with Tomato Sauce
    cartons ricotta cheese, eggs, parmesan cheese, shredded and
    7 More
    cartons ricotta cheese, eggs, parmesan cheese, shredded, pimento stuffed olives, drained and sliced, plain breadcrumbs, olive oil, diced tomatoes with basil, , hunts (, hunts), olive oil, balsamic vinegar, capers
    1 hour 15 min, 10 ingredients
  • Mom’s Spinach and Ricotta Stuffed Shells Mom’s Spinach and Ricotta Stuffed Shells
    pasta shells (about 1 1/2 lbs), olive oil and
    16 More
    pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper
    1 hour , 18 ingredients
  • Michael Symon's Mother's Ricotta Meatballs Michael Symon's Mother's Ricotta Meatballs
    ground pork, ground beef, ricotta cheese, drained and
    16 More
    ground pork, ground beef, ricotta cheese, drained, egg (beaten ), flat leaf parsley, freshly grated parmigiano-reggiano cheese, few gratings nutmeg, salt (to taste), flour , for dusting, olive oil (for frying ), freshly grated parmigiano-reggiano cheese, san marzano tomatoes, olive oil, garlic cloves, sliced, onion, diced, red wine, san marzano tomatoes, chili flakes, salt (to taste)
    1 hour , 19 ingredients
  • Cannelloni Two Ways (Spinach Ricotta & Beef Ragu) Cannelloni Two Ways (Spinach Ricotta & Beef Ragu)
    olive oil, onion, finely chopped, garlic cloves, minced and
    26 More
    olive oil, onion, finely chopped, garlic cloves, minced, fresh thyme, bay leaf, ground beef, dry red wine, peeled whole tomatoes, coarsely crushed, salt and pepper, egg, fresh spinach (or use frozen to save a step), ricotta cheese, cheese , of your preference (i use shredded romano), salt and pepper, olive oil, shallot, finely chopped, garlic cloves, minced, fresh basil, chopped, bay leaf, dry white wine, ripe tomatoes, coarsely chopped, salt and pepper, butter, all-purpose flour, whole milk, nutmeg, salt and pepper, fresh lasagna sheets, parmesan cheese, freshly grated
    26 min, 29 ingredients
  • Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Sauce Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Sauce
    fresh spinach leaves, olive oil, divided and
    12 More
    fresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper
    14 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Fresh Pasta Rollatini with Spinach and Ricotta (Giada De Laurentiis) Fresh Pasta Rollatini with Spinach and Ricotta (Giada De Laurentiis)
    cake flour, all-purpose flour, plus extra for dusting and
    20 More
    cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine
    40 min, 22 ingredients
  • Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
    sunflower oil, leeks sliced, soaked, and drained and
    9 More
    sunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)
    30 min, 11 ingredients
  • Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller) Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller)
    refrigerated pie crust and
    15 More
    refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens
    35 min, 16 ingredients
  • Italian Sausage, Spinach, and Ricotta Cannelloni - Kelsey Nixon Italian Sausage, Spinach, and Ricotta Cannelloni - Kelsey Nixon
    extra virgin olive oil, yellow onion, diced and
    19 More
    extra virgin olive oil, yellow onion, diced, sweet italian sausage, casings removed or 8 oz italian sausage, bulk, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, parmesan cheese, fresh grated, eggs , large, salt, black pepper, flour, eggs, salt, extra virgin olive oil, extra virgin olive oil, yellow onion, diced, garlic cloves, peeled and sliced, chopped fresh basil or 1 tbsp dried basil, diced tomatoes, salt, black pepper, fresh basil (to garnish )
    2 hour , 21 ingredients




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