229 ricotta cream light Recipes

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

whole milk ricotta cheese, drained, sugar, egg yolks, all-purpose flour , sifted, vanilla, egg whites, heavy cream , whipped, grated fresh lemon rind, graham cracker crumbs, sugar , for lightly sprinkling over top of cooled cake (optional)

ingredients for the dough, cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, ingredients for the filling, bacon , cooked until crisp, drained and crumbled (reserve the drippings for later use in the recipe.), fresh spinach leaves, washed or (i used frozen and just squeezed out the excess liquid through a paper towel.), minced onion (about 1/2 medium onion), garlic, minced, ricotta cheese (can also use farmers cheese or cottage cheese. i used .), salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

onions (1 lb. total), peeled and chopped, butter or olive oil, minced fresh ginger, curry powder, thawed frozen golden squash, carton (15 oz.; 1 3/4 cups) ricotta cheese, salt, egg, all-purpose flour, fat-skimmed chicken broth, half-and-half (light cream ) or milk, fresh-grated nutmeg, dried lasagna, shredded parmesan cheese

vegetable oil, chopped onion, minced garlic, lean ground beef, pasta sauce, dried basil, dried oregano, hot pepper sauce, spaghetti, low-fat sour cream, light ricotta cheese, light cream cheese, softened, grated parmesan cheese, salt, fresh ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

frozen raspberries in light syrup or 1 (10 oz) package frozen strawberries in syrup, powdered sugar, divided, sweet white wine or 1 tbsp rum or 1 tbsp orange liqueur, low-fat ricotta cheese, kiwi, peeled , sliced crosswise and halved

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

pork sausage, casings removed (or use italian sausages, can use more), onion, chopped, fresh minced garlic (optional or to taste), frozen broccoli florets, thawed, shredded old cheddar cheese (can use a little more), eggs, lightly beaten, ricotta cheese, half-and-half cream (or milk), cayenne, seasoning salt (or to taste), black pepper (or to taste), tomatoes, thinly sliced, shredded cheese, for topping

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit

firm tofu, skim milk ricotta cheese, light cream cheese, pure maple syrup, unsweetened cocoa powder, egg whites, ground cinnamon, light irish cream liqueur, coffee liqueur, nonfat sour cream, pure vanilla extract, honey

ready rolled puff pastry, zucchini, finely diced, olive oil, garlic cloves, minced, heavy cream, ricotta cheese, egg, lightly beaten, parmesan cheese, finely grated, ham , torn into small pieces, tomatoes, halved

frozen spinach, thawed and patted dry, chopped onion, light cream cheese, low-fat ricotta cheese, dried basil leaves, crushed, dried oregano leaves, crushed, salt, garlic powder (not garlic salt), pepper, chopped and seeded tomato (for topping ), grated parmesan cheese

cottage cheese or 1 cup ricotta cheese, lemon juice, lemon extract, artificial sweetener, cottage cheese or 1 cup ricotta cheese, almond extract, pure vanilla extract, cocoa powder, pasteurized liquid egg-whites or 1/4 cup light coconut milk, artificial sweetener

butter, maple syrup, oats, salt, macadamia nuts, lime zest, ricotta cheese, sugar, light cream, mangoes, lime juice

water, lemon juice, fresh baby artichokes, dried lasagna noodles, olive oil, divided, pine nuts, garlic cloves, minced, carton ricotta cheese, shredded parmesan cheese (4 oz), fresh basil, snipped, egg, salt, vegetables or 1 cup chicken broth, all-purpose flour, half-and-half or 2 cups light cream, shredded mozzarella cheese (4 oz.)

olive oil, chopped onion, sweet italian sausage link, casing removed, sliced mushrooms, unsalted butter, canned tomato, crushed, ricotta cheese, cooked fresh peas or 1 cup thawed frozen peas, half-and-half or 1 cup light cream, salt and pepper, cooked rigatoni pasta, freshly grated parmesan cheese

part-skim ricotta cheese, tub-style light cream cheese, softened, orange marmalade, vanilla extract, frozen fat-free whipped topping, thawed, sliced fresh strawberries, fresh blueberries, kiwifruit, peeled and diced, grated semisweet chocolate, sliced almonds, lightly toasted

sugar, unsweetened cocoa powder, vegetable oil, vanilla, flour, egg, sugar, unsweetened cocoa powder, flour, light ricotta cheese, light cream cheese, fat free sour cream, egg white, vanilla, white chocolate chips