866 ricotta cheese fresh tomatoes garlic Recipes

  • Polenta Casserole with Mushrooms, Tomatoes, & Ricotta
    olive oil, divided, onions, chopped and
    13 More
    olive oil, divided, onions, chopped, cremini mushrooms, coarsely chopped, salt, divided, garlic, chopped, dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, tomato paste, canned tomatoes, diced,undrained, water, instant polenta, fat-free parmesan cheese, black pepper, divided, part-skim ricotta cheese, light margarine, cut in small pieces
    1 hour , 15 ingredients
  • Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
    whole milk, heavy cream, kosher salt and
    19 More
    whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper
    30 min, 22 ingredients
  • Roasted Ricotta Tomatoes
    roma tomatoes and
    7 More
    roma tomatoes, ricotta cheese (1 tbsp for each tomato half), fresh flat leaf parsley , to taste, fresh basil , to taste, garlic cloves, minced, salt, pepper, breadcrumbs or 1/2 cup cracker crumb
    50 min, 8 ingredients
  • Courgettes & Ricotta Cannelloni
    onion, chopped, olive oil, courgettes, grated and
    10 More
    onion, chopped, olive oil, courgettes, grated, garlic cloves, crushed, lemon , zest of, ricotta cheese , with, black pepper, fresh parmesan cheese, grated (1.75 oz), passata tomato sauce (24.75 oz) or 700 g good pasta sauce (24.75 oz), fresh lasagna sheets (8 oz), salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional)
    15 min, 13 ingredients
  • Grilled Eggplant With Ricotta and Tomato
    eggplant, sliced, olive oil, tomatoes, halved and
    5 More
    eggplant, sliced, olive oil, tomatoes, halved, garlic cloves, finely chopped, capers, drained, ricotta cheese , fresh rather than from a tub, salt & freshly ground black pepper, fresh basil leaves
    20 min, 8 ingredients
  • Crusty Cauliflower and Ricotta Casserole
    olive oil, garlic cloves, minced and
    12 More
    olive oil, garlic cloves, minced, diced tomatoes, undrained, head cauliflower , cut into small flowerets (about 6 cups), eggs, part-skim ricotta cheese, milk, parmesan cheese, fresh parsley, minced, freshly grated nutmeg, cayenne pepper, black pepper, muenster cheese, grated, breadcrumbs , sauted in butter
    40 min, 14 ingredients
  • Penne With Ricotta & Summer Vegetables for 2   B-H-G
    dry penne pasta or 4 oz cut ziti pasta and
    11 More
    dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese
    25 min, 12 ingredients
  • Pasta With Sun-Dried Tomatoes, Ricotta, and Peas Pasta With Sun-Dried Tomatoes, Ricotta, and Peas
    pasta shell, table salt, frozen peas and
    9 More
    pasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish
    30 min, 12 ingredients
  • Easy Ricotta and Spinach Tortelloni in Tomato Sauce Easy Ricotta and Spinach Tortelloni in Tomato Sauce
    olive oil (separated ), onion, chopped and
    11 More
    olive oil (separated ), onion, chopped, garlic cloves, sliced (separated ), fresh basil, chopped (separated ), tomatoes, chopped (about 5 cups), spinach leaves, stems trimmed, low-fat ricotta cheese, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, ground nutmeg , to taste, wonton wrappers (square), flour , for dusting
    1 hour 5 min, 13 ingredients
  • Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling
    olive oil, onion, chopped, chopped celery and
    15 More
    olive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese
    18 ingredients
  • Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce
    zucchini (large and thin sliced in planks, skin on) and
    15 More
    zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped
    2 hour , 16 ingredients
  • Best of the Best Tomato, Basil, and Fresh Ricotta Sandwich With Best of the Best Tomato, Basil, and Fresh Ricotta Sandwich With
    crusty sourdough bread or 8 large italian bread, lightly ... and
    13 More
    crusty sourdough bread or 8 large italian bread, lightly toasted, tapenade, ripe beefsteak tomatoes, thickly sliced, extra virgin olive oil, coarse salt and fresh ground white pepper, fresh ricotta cheese, basil leaves, whole salt-packed anchovies, pitted kalamata olive, capers, rinsed, fresh lemon juice, cognac or 1 tsp brandy, garlic clove, minced, fresh ground white pepper
    20 min, 14 ingredients
  • Cavatelli With Tomato Sauce and Ricotta (Food Network Kitchens) Cavatelli With Tomato Sauce and Ricotta (Food Network Kitchens)
    kosher salt, cavatelli pasta, extra-virgin olive oil and
    7 More
    kosher salt, cavatelli pasta, extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, torn fresh basil, whole san marzano tomatoes , crushed by hand, ricotta cheese, grated pecorino romano cheese, freshly ground pepper
    30 min, 10 ingredients
  • The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray) The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray)
    pizza dough , brought to room temperature and
    11 More
    pizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced
    35 min, 12 ingredients
  • Sweet Potato and Ricotta Lasagna Sweet Potato and Ricotta Lasagna
    lasagna sheets, ricotta cheese, parmesan cheese, shredded and
    14 More
    lasagna sheets, ricotta cheese, parmesan cheese, shredded, butter, flour, nutmeg, bay leaves, milk, olive oil, garlic cloves, crushed, brown onion, chopped, sweet potatoes, sliced thickly, zucchini, sliced thickly, button mushrooms or 200 g swiss brown mushrooms, roughly chopped, fresh oregano leaves, tomatoes, canned and diced, tomato paste
    1 hour 15 min, 17 ingredients
  • 4 Cheese Stuffed Shells (Rachael Ray) 4 Cheese Stuffed Shells (Rachael Ray)
    salt, jumbo pasta shells, ricotta cheese or part skim and
    10 More
    salt, jumbo pasta shells, ricotta cheese or part skim, mozzarella, diced, grated parmigiano-reggiano, shredded asiago, chopped flat-leaf parsley, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, finely chopped, crushed tomatoes, salt and freshly ground black pepper, leaves fresh basil , torn or shredded
    35 min, 13 ingredients
  • Crusty Cauluflower And Ricotta Casserole Crusty Cauluflower And Ricotta Casserole
    olive oil, garlic cloves, minced, diced tomatoes and
    11 More
    olive oil, garlic cloves, minced, diced tomatoes, cauliflower, cut into small florets, eggs, part-skim ricotta cheese, milk, parmesan cheese, fresh parsley, minced, freshly grated nutmeg, cayenne pepper, freshly ground black pepper to taste, muenster cheese, bread crumbs
    35 min, 14 ingredients
  • Healthy Spinach and Ricotta Pizza (Food Network Kitchens) Healthy Spinach and Ricotta Pizza (Food Network Kitchens)
    bread flour, plus more for dusting and
    18 More
    bread flour, plus more for dusting, whole-wheat pastry flour , such as bob s red mill, kosher salt, olive oil, active dry yeast, dried oregano, tomatoes, cored and roughly chopped, garlic, thinly sliced, kosher salt and freshly ground black pepper, fresh chopped basil leaves, olive oil, kosher salt and freshly ground black pepper, grated part-skim mozzarella cheese, grated parmesan, baby spinach, steamed, squeezed dry and coarsely chopped, part-skim ricotta cheese, torn fresh basil, for garnish, crushed red pepper flakes, for sprinkling , optional
    55 min, 19 ingredients




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