1669 ricotta cheese fresh oil Recipes

eggs, salt, white pepper, ricotta cheese, freshly grated parmesan cheese, chopped marjoram, garlic, crushed, olive oil, mixed with, melted butter

whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper

chopped ripe tomatoes, chopped fresh basil, minced red onions, garlic clove, crushed, ricotta cheese, olive oil, salt, cooked pasta (rotelle, fusilli, penne)

oil, red onion (diced ), frozen spinach (thawed and squeezed of liquid), pine nuts, salt (to taste), pepper (to taste), ricotta cheese (fresh ), egg (lightly beaten ), egg (lightly beaten and mixed with a little milk), sheets puff pastry

fresh mushrooms, cleaned, white bread, milk, garlic, minced, chopped fresh flat-leaf italian parsley, eggs, ricotta cheese, salt and pepper, olive oil, romano cheese or parmesan cheese, freshly grated

whole milk ricotta cheese, fresh spinach or 20 oz frozen spinach, thawed, unsalted butter, onion, chopped, garlic cloves, minced, parmigiano-reggiano cheese (freshly grated ), eggs, lightly beaten, kosher salt, fresh ground black pepper, nutmeg, freshly grated, lasagna noodle (store bought or homemade ), parmigiano-reggiano cheese, freshly grated, unsalted butter , cut into cubes, extra-virgin olive oil, carrot, finely chopped, yellow onion, finely chopped, flat leaf parsley, finely chopped, basil leaves, chopped, kosher salt, fresh ground black pepper, dry white wine, tomatoes with juice, coarsely chopped, butter, unsalted, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, nutmeg, freshly grated

fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced

rigatoni pasta (other large hollow tubes can be used), vegetable oil, unsalted butter, melted, freshly grated parmesan cheese, fresh sage or mint leaf, ricotta cheese, freshly grated parmesan cheese, salt and nutmeg, to taste

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

saffron, lemon , juice of, olive oil, tomatoes, skinned and deseeded, courgettes, grated, sea salt, ricotta cheese, fresh rosemary, chopped, egg yolk, vegetarian parmesan cheese, grated, plain flour, chopped fresh dill, chopped fresh parsley, oil (for deep frying)

low-fat ricotta cheese, nonfat milk, grated parmesan cheese, olive oil, chopped onion, garlic cloves, chopped, chopped fresh basil, chopped fresh chives or green onions, chopped fresh parsley

soft fresh goat cheese, whole-milk ricotta cheese, olive oil, divided, chopped fresh basil, grated lemon peel, pizza dough, red, yellow, and orange cherry tomatoes, halved

olive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers

fresh spinach, canadian bacon, garlic, red onion, olive oil, part-skim ricotta cheese, shredded low-fat cheddar cheese, water, dried basil, dried dill, diced tomatoes (well drained ), salt and pepper, extra cheese (to garnish ) (optional)

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine

cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)

fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)