50 ricotta and oven Recipes

olive oil, onions, diced, garlic cloves, crushed, tomato paste, tomato sauce, salt, pepper, mushrooms, sliced, dried oregano, ricotta cheese, fresh spinach, rinsed, parmesan cheese or 1/2 cup asiago cheese, grated, no-boil lasagna noodles , oven ready, uncooked, mozzarella cheese, shredded

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, grated pecorino romano or parmigiano-reggiano (about 1/3 cup), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, baby spinach, ricotta (12 oz fresh or 15 oz supermarket-style), egg, lightly beaten, chopped fresh flat-leaf parsley, sliced prosciutto (optional), chopped, salt, black pepper, grated pecorino romano or parmigiano-reggiano ( 1/2 cup), by 4-inch) fresh pasta rectangles or 8 oven-ready (sometimes labeled no-boil ) lasagne noodles

ground beef, onion chopped, ricotta cheese, provolone cheese, shredded mozzerella cheese, pepperoni sliced, spaghetti sauce (home made or jars), fresh mushrooms, leaves fresh basil chiffinade, lasagna noodles, parmesan cheese to taste, pre-heat oven to 350 f.

lean ground beef, green pepper, chopped, red pepper, chopped, white onion, chopped, garlic cloves, minced, pasta sauce (i use chunky tomato with herbs), water, italian dressing (i use kraft zesty italian), oven-ready lasagna noodles (220 g), ricotta cheese, italian cheese blend (i use 4 cheese italiano)

thick) eggplant slices (cut lengthwise from a long eggplant), patted dry, egg white or 2 tbsp liquid s, fat-free ricotta cheese, chopped fresh basil, chopped garlic, salt, ground nutmeg, chopped mushrooms, canned crushed tomatoes, sheets oven-ready lasagna noodles, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping, black pepper , optional

fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced