1586 ricks simons island Recipes

beef gravy (such as heinz), water, dried thyme, divided, dried rosemary, divided, dried sage, divided, onion salt, divided, extra-virgin olive oil, boneless beef chuck roast

whole chickens , about, salt, dried sage or 1 1/2 tsp rubbed sage, dried rosemary, dried thyme, crumbled, fresh ground black pepper, bay leaves, olive oil, russet potatoes, shallots, peeled, chicken stock (approximately ), balsamic vinegar, unsalted butter, cut into 6 pieces, fresh minced parsley (or 2 tsp. dried )

tomatoes, peeled and chopped (25-30), chopped celery, green peppers, chopped, red peppers, chopped, chopped onions, mild red chili pepper, chopped, jalapenos, chopped (remove all seeds for mild, half for medium, leave em in for hot!!), ground chili powder, garlic, minced, tomato paste, drops tabasco sauce, white vinegar, brown sugar, pickling salt, paprika, chopped parsley

chicken breasts, butter, mozzarella cheese, sage, rosemary, thyme, parsley, flour, breadcrumbs, egg, white wine

light water-packed tuna, drained and flaked, fat-free mayonnaise, chopped celery, chopped carrot, onion powder, garlic powder, dill weed, whole wheat bread, toasted, lettuce leaves

bacon, self-rising flour, water, salt , or to taste, ground black pepper , or to taste, diced tomatoes

shortening, sugar, salt, vanilla extract, heavy whipping cream

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

vegetarian refried beans, whole-wheat tortilla, romaine lettuce leaves, avocado, peeled and sliced, fresh pico de gallo

dried parsley, dried sage, dried rosemary, dried thyme, onion powder, paprika, fresh ground black pepper, cayenne pepper

pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen

ground turkey, swiss cheese, minced fresh rosemary, minced fresh thyme, minced fresh parsley, worcestershire sauce, salt, pepper

yellow mustard, extra virgin olive oil ( ), balsamic vinegar, grated garlic clove, salt and pepper

parsley, sage, rosemary, thyme, garlic salt, chicken (whole or cut up )

cold beef stock, egg whites, half leek, minced shin of beef, pepper, salt, onion, peeled and chopped, celery, thyme, tomato puree

olive oil, onion, minced, stalks celery, minced, bread stuffing mix, shucked oysters, butter, melted, poultry seasoning , or to taste, water or as needed

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick