254227 rickards white citrus spiced chicken beer can chicken Recipes

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

barbecue sauce, beer , half-full of, dried basil, paprika, onion powder, garlic powder, salt, black pepper, roasting chickens

mrs. dash sodium-free seasoning (chicken grilling blend), brown sugar, salt, whole chickens, beer

chicken, beer ( i always use a bud =), chicken (3 1/2 to 4 lb), all-purpose barbecue rub (recipe below ) or your favorite commercial rub, vegetable oil, crushed garlic, onion, chopped, salt and pepper, bbq rub, coarse salt (kosher or sea), dark brown sugar, sweet paprika, freshly ground black pepper

cherry wood chips, beer, half full, dark brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, vegetable oil, whole chickens

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

whole chickens, beer (tall boy), salt, black pepper, vegetable oil

olive oil, lime juice, orange juice, lemon juice, chili powder, paprika, cayenne (or more ), pepper, seasoning salt, chicken pieces (breasts, thighs, or wings)

hickory chips or 2 cups oak chips, beer (plus additional if needed), your favorite barbecue rub, whole chickens, fat removed washed and blotted dry (3 1/2 to 4-lb)

whole chickens, beer, paprika, dark brown sugar, sugar, salt, accent seasoning (optional), celery salt, pepper, cayenne, dry mustard, garlic powder, onion powder

kosher salt, paprika, chopped fresh rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chickens , about 4 lbs, olive oil, beer, at room temperature, fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme, crushed red pepper flakes

kosher salt, paprika, chopped rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chicken , about 4 lb, extra virgin olive oil, beer (room temperature ), fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme

roasting chicken, beer, garlic cloves, rosemary, basil, bay leaves, salt, pepper, cooking oil

clear chicken broth, chicken broth can) water, frozen or canned whole kernel corn, chicken broth can) diced chicken breast, chicken broth can) long grain white rice, spices and seasonings to taste

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained

beer, whole chickens, bourbon (or more if you would like), seasoning (rosemary & garlic), butter (1 stick )

boneless skinless chicken breasts, chopped onions, garlic cloves, minced, beer (i used light ), ground red pepper, whole tomatoes, drained and chopped, sliced green onion, sliced ripe olives, chopped green chilies, drained, wheat flour, salt, ground cumin, ground coriander, low-fat milk, egg whites, slightly beaten (or you can substitute 6 tbsp egg substitute), shredded sharp cheddar cheese, shredded monterey jack cheese, corn tortillas, cut in half, fat free sour cream, bottled salsa