84368 rick vietnamese thick noodle soup Recipes

condensed chicken noodle soup, vegetables, cooked, drained, water, chicken, cut up

flour, skim milk, salt, baking powder, vegetable oil, condensed chicken noodle soup, water

thick noodles or 200 g fusilli, sugar, toasted and coarse grounded walnuts, vanilla, cinnamon

chicken noodle soup mix, boiling water, margarine, all-purpose flour, chicken breasts, cooked and shredded, carrots, sliced, stalks celery, sliced, buttered bread crumb

dried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

vegetable oil, minced fresh garlic, minced fresh ginger root, frozen chopped spinach, thawed and drained, salt and black pepper to taste, chicken stock, shrimp stock, hot pepper sauce (optional), hoisin sauce (optional), peeled and deveined medium shrimp, rice noodles (rice vermicelli), green onions, chopped (optional)

oxtails, water, ginger, onions, nuoc nam (fish sauce), whole star anise, cinnamon stick ( 1-4 inch ), fennel seed, salt, bay leaves, rice noodles (preferably 1/4 inch ), scallion, sliced, cilantro, basil leaves, mint leaf, sliced onion, bean sprouts, limes, cut into wedges, filet mignon or 1 lb top sirloin steak, sliced very thinly, hoisin sauce, sriracha sauce (hot chile sauce)

rice noodles, soy sauce, lime , juice of, garlic cloves, minced, fresh ginger (thin, big slices), minced gingerroot, crushed red pepper flakes, sugar, good vegetable stock, star anise, diced extra firm tofu, fresh bean sprouts, coarsely chopped, fresh cilantro, coarsely chopped (you must use fresh), scallions, chopped, fresh mint, coarsely chopped (fresh here too), chinese hot chili paste (like tiger sauce)

chicken stock, fresh ginger, star anise, cinnamon stick, soy sauce, bok choy, chopped, carrot, grated, rice noodles, cooked and cooled, steak, cooked and thinly sliced, scallions, chopped, fresh cilantro, fresh mint, bean sprouts, chopped peanuts

rib-eye steak (about 1 lb.), reduced-sodium soy sauce, divided, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, red jalapeno or fresno chile, halved lengthwise and sliced thin, rice noodles, vegetable oil, shallots, sliced thinly, flour, fresh dill, fresh mint leaves, fresh thai basil leaves, cilantro leaves

lg cans chicken noodle soup, frozen broccholi flowerets, frozen french cut green beans, sm can slicecd water chestnuts, mushrooms, cleaned, stems removed and sliced, sm onion chopped and cooked to translucent, ground ginger

graham cracker crumbs, chicken noodle soup, pasta, sprinkle cheese

milk, frozen california-blend vegetables, cubed process american cheese (velveeta), chicken noodle soup mix

flat rice stick noodles (banh pho), pork tenderloin, trimmed, dark sesame oil, divided, ground red pepper, garlic cloves, minced, peeled fresh ginger, thinly sliced, onion, sliced, less-sodium beef broth, water, whole star anise, cinnamon stick, fish sauce, red thai chile, seeded, fresh bean sprouts, fresh basil leaves, coarsely chopped, lime wedges

low sodium chicken stock, fish sauce , to taste, freshly ground pepper to taste, bean sprouts, rinsed, rice noodles , softened slightly in a bowl of warm water, and drained, cooked turkey, shredded, ginger root, scallions, sliced (white part and green ), cilantro, chopped, fresh mint, chopped, limes, cut into wedges (2 limes)

rice noodles, lean beef sirloin, fat trimmed, kosher salt and freshly ground pepper, onion, halved, ginger, unpeeled, halved, low-sodium beef broth, star anise pods, cinnamon stick, scallions, jalapeno peppers, preferably red and green, fresh cilantro, fish sauce, fresh bean sprouts

white onion, sliced thin (1 medium onion), garlic cloves (sliced thin), ginger (fresh , about a 2-3 inch piece, peeled and thin sliced), whole star anise , bruised (or 1/2 tsp anise seeds), fresh ground black pepper (to taste), chicken broth, sugar, asian fish sauce (nam pla or nuoc nam), linguine-style rice noodles, top round steaks , sliced extremely thin (chicken breast can be substituted), coriander, fresh, thai basil (or other fresh basil), serrano chilies, thin sliced (or jalapenos), bean sprouts (generous handful), lime, cut into wedges, hoisin sauce, hot sauce