272176 rick bayless yucatecan style fresh pie Recipes

rice paper sheets (banh trang), fresh cilantro or 1/2 cup fresh basil sprig, loosely packed, fresh mint leaves, loosely packed, leaves crisp green lettuce, sliced (remove ribs), carrot, shredded, rice vermicelli, cooked salmon (flaked gently into small pieces) or 2 oz canned salmon (flaked gently into small pieces)

pie crusts, strawberries, granulated sugar, cornstarch, water, butter

fresh sardines, all-purpose flour, olive oil, garlic, chopped, white vinegar, white wine, fresh mint leaves

fresh kielbasa, country-style pork ribs, apple juice, onions, chopped, carrots, sliced, apple, diced, fresh parsley, chopped, bay leaves, garlic salt, caraway seed, chicken broth, sauerkraut, rinsed and well drained, white wine, brown sugar, season with salt and pepper

fresh green beans, trimmed, vinegar (i suggest balsamic or red wine with garlic), olive oil, southwest style prepared mustard, black olives, sliced, red pepper, chopped into 1 inch pieces or 1/2 strips, chili pepper, cumin, salt and pepper

whole milk (not ultra-pasteurized), fresh lemon juice (from 4 to 5 large lemons), sea salt, minced fresh oregano leaves

milk, instant vanilla pudding mix, banana, sliced, fresh strawberries, sliced, lemon juice, fresh blackberries, fresh blueberries, berries and cream yogurt, prepared graham cracker crust, marshmallows

fresh pineapple, granulated sugar, cornstarch, freshly grated lemon zest, ground nutmeg, water, toasted ground walnuts, vanilla wafer crumbs, granulated sugar, butter, melted

cooked and peeled sweet potatoes, brown sugar, plain yogurt, orange juice, eggs, vanilla extract, salt, ground nutmeg, frozen or fresh pie shell

salt, evoo, butter, fresh oregano leaves, finely chopped, garlic, chopped, red onion, chopped, dry white wine, tomatoes, halved if large, freshly ground pepper, penne with ridges ( rigate), greek feta, crumbled (about 1 1/4 cups), fresh mint leaves, fresh flat-leaf parsley leaves

matzo meal, fresh sardine or mackerel fillets with skin (see cooks note, below), olive oil, garlic cloves, red onion , halved lengthwise and sliced, carrot, sliced 1/4 inch thick, sweet smoked paprika (pimenton dulce), dried oregano, dry white wine, sherry vinegar, cinnamon stick, by 1/2-inch) strip orange zest, by 1/2-inch) strip lemon zest

coarsely chopped ripe tomatoes, sliced red onion, chopped green chilies (i have substituted 1/4 cup chopped bell pepper), chopped cilantro, olive oil, fresh lime juice, salt, bow tie pasta, freshly cooked and drained

sour orange juice (or 4 oz orange juice and 2 oz each lemon and lime juices), head garlic, peeled and crushed, dried oregano, ground cumin, salt, water, fresh ham

fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice, milk, eggs, separated, vanilla extract, butter, pastry shells , baked until golden

fresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar