12 richmond baptist Recipes
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Baptist Cakesbutter, granulated sugar, salt, milk, scalded and5 Morebutter, granulated sugar, salt, milk, scalded, water, boiling, dry active yeast or 1/2 fresh yeast cake, softened in, lukewarm water, all-purpose flour , sifted, fat or oil, for frying5 min, 9 ingredients
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Baptist Church Fried Chicken Wings (Emeril Lagasse)oil , for deep frying, buttermilk and13 Moreoil , for deep frying, buttermilk, creole spice (essence), recipe follows, flour, chicken wings, potato salad , for serving, parsley sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 15 ingredients
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Richmond Peppered Shrimpscallions, minced fresh ginger, garlic cloves, minced and11 Morescallions, minced fresh ginger, garlic cloves, minced, prepared horseradish, sherry wine or 2 tbsp madeira wine, dark soy sauce, tomato sauce, dark brown sugar, peanut oil, shrimp, shelled and deveined (about 48), crushed red pepper flakes, fresh ground black pepper , to taste, minced parsley, minced fresh cilantro15 min, 14 ingredients
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Richmond Corn Muffinswhole kernel corn, well-drained, milk, eggs, beaten, sugar and3 Morewhole kernel corn, well-drained, milk, eggs, beaten, sugar, all-purpose flour, baking powder, salt7 ingredients
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Feijoada Richmond-Styledried black beans, meaty soup bone and9 Moredried black beans, meaty soup bone, smoked sausage or 3/4 lb chorizo sausage or 3/4 lb kielbasa, bacon, in 1 piece, beef chuck , cut into bitesize pieces, chopped onion, garlic cloves, minced, canned tomatoes, black bean soup, salt , to taste, pepper , to taste12 hour , 11 ingredients
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Kosher Richmond Style Chickenfryer chickens, cut-up, japanese soy sauce and8 Morefryer chickens, cut-up, japanese soy sauce, toasted sesame oil, grated garlic clove, grated fresh ginger , 1/2 inch x 1 inch, chinese five spice powder, sheet nori, finely shredded (toasted sushi seaweed wrap), unpasteurized honey, wasabi powder (optional), red chili pepper flakes (optional)1 hour , 10 ingredients
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