49 rich sugar cookie Recipes

all-purpose flour, baking powder, baking soda, cinnamon, eggs, vanilla, salt, butter, melted, shortening, melted, dark brown sugar, granulated sugar, chocolate chips , semi-sweet or milk, chocolate , ie-ghiradelli, toasted pecans or 3/4 cup toasted walnuts

unsweetened chocolate, chopped, semi-sweet chocolate chips, unsalted butter , cut into pieces, eggs, sugar , plus, sugar, ground dark-roast coffee beans, all-purpose flour, baking powder, salt, walnuts

butter (no substitutes), sugar, egg, separated, water, vanilla, all-purpose flour, salt, pecans, finely chopped

semisweet chocolate chips, heavy whipping cream, sugar, vanilla extract, prepared chocolate cookie crumb crust

all-purpose flour, cocoa powder, plus extra for dusting, baking powder, salt, unsalted butter, softened, sugar, egg, egg yolk, vanilla extract

flour, quick-cooking rolled oats, baking powder, ground cinnamon, molasses, brown sugar, canola oil, water, vanilla extract, raisins

creamy peanut butter, white sugar, unsalted butter, softened, vanilla extract, salt, heavy whipping cream, prepared chocolate cookie pie crust (such as oreo)

flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar , firmly packed, eggs, pure vanilla extract, semi-sweet chocolate chips, walnuts, chopped

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

plain flour, caster sugar, butter, extra caster sugar, for sprinkling (optional)

cookie base, betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (from 14-oz bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker rich & creamy milk chocolate frosting, peanuts, chopped

butter, sugar, egg, cocoa, vanilla extract, graham cracker finely crushed, coconut shredded, milk, instant vanilla pudding, powdered sugar, german chocolate or chocolate chips

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

semi-sweet chocolate chips, heavy whipping cream, sugar, vanilla extract, prepared chocolate cookie pie crust

sugar, cocoa, butter, cut in chunks, milk, peanut butter, vanilla, oatmeal

butter, powdered sugar, flour, eggs, flour, baking powder, salt, walnuts chopped, quick-cooking oatmeal, coconut, brown sugar, vanilla

butter, egg yolk, flour, brown sugar, vanilla, butter, powdered sugar, vanilla, heavy cream

flour, baking soda, salt, butter, softened, sugar, light brown sugar, whole eggs, pure vanilla extract, semi sweet chocolate chips, coarsely chopped walnuts