5 rich scones from Recipes

all-purpose flour, baking powder, salt, lard, sugar, currants or 1/4-1/2 cup plumped raisins, milk (enough to make a stiff dough)

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

all-purpose flour, sugar, dark brown sugar, salt, unsalted butter, chilled, milk, unsweetened chocolate (melted & cooled room temp .), egg, vanilla extract, coarsely broken walnuts

unsalted butter, fresh blueberries, hulled and cut into 1/2-inch pieces (or raspberries, blackberries, strawberries, or combination), whole milk, sour cream, all-purpose flour, sugar, plus extra for sprinkling, baking powder, grated fresh lemon zest, salt, baking soda