26202 rich make ahead turkey gravy Recipes

turkey drippings, chicken broth, king arthur unbleached all-purpose flour, dried thyme, rubbed sage, pepper

drippings from 1 roasted turkey, turkey or chicken broth, king arthur unbleached all-purpose flour, salt and white pepper to taste

fresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage

butter (can use hard margarine), all-purpose flour, all-purpose flour, black pepper (more is better , i use freshly ground pepper), pan drippings (or see options below the recipe)

cooked turkey (chopped ) or 4 cups cooked chicken (chopped), veg-all (drained ), turkey gravy or 2 (14 oz) cans chicken gravy, condensed golden mushroom soup, flakey biscuits (grands 8 pack)

turkey fat (skimmed from cooked marinade of hawaiian-portuguese smoked turkey) or 6 tbsp. unsalted butter, flour, low-sodium chicken broth, defatted cooked marinade from hawaiian-portuguese smoked turkey, strained

pan dripping , from roast turkey, homemade turkey broth or 3 1/2 cups use canned reduced-sodium chicken broth, all-purpose flour, fresh ground black pepper, salt

chicken broth (canned ), heavy whipping cream (pre-warmed in microwave to about 100-degrees f.), turkey drippings, chicken bouillon granule , herb-ox brand, white pepper, wondra flour, butter, salt (optional)

sized pan cornbread (i use 2 boxes of prepared jiffy mix), toasted bread, crumbled, stalk celery, chopped, onions, chopped, eggs, butter, salt, pepper, sage, pan drippings from turkey (i use packaged chicken broth to make ahead)

whole turkey , at room temperature 1 hour, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

eggs, dry breadcrumbs, chopped onion, salt, worcestershire sauce, white pepper, lean ground beef, turkey breakfast sausage (usually found in rolls)

dry pinto beans (or 2 cans of beans), brown rice, ground turkey, salsa, cheddar cheese , cabot reduced fat, grated, garlic powder (or fresh garlic), salt (optional), water, olive oil, whole wheat tortillas, hot pepper

bread, buttered on 1 side, turkey ham (or regular ham), velveeta cheese, eggs, milk, ground mustard, salt (optional), crushed corn flakes, melted butter

cornstarch, water, turkey broth , and defatted pan juices (whatever you lack in pan juices, make up for in stock), salt and pepper

table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted

chicken flavor stuffing mix or 1 (6 oz) package turkey stuffing mix, butter or 3 tbsp margarine, water, bread, toasted, cooked turkey breast, sliced, turkey gravy (jarred or homemade ) or 1 1/2-2 cups chicken gravy, heated (jarred or homemade)

chicken broth (homemade or swanson s suggested), pre-made turkey gravy, turkey drippings (all of the drippings from the roasting turkey), dry sherry , as needed, cognac may be substituted (some for the cook, too, jeanne suggests!), dry turkey gravy mix, salt and pepper

prepared hot mashed potatoes, chopped parsley, cooked green beans, drained, cranberries (fresh or frozen ), cooked cubed turkey breast or 2 cups cooked cubed chicken breasts, prepared turkey gravy or 1 1/2 cups prepared chicken gravy, melted butter