64 rich for with flavor Recipes

hood low-carb milk or 2 cups soymilk, unsweetened cocoa, splenda granular or 2 tbsp other artificial sweetener, torani sugar-free raspberry flavored syrup or 1 tbsp other flavor syrup, vanilla extract, salt

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

yellow cake mix, eggs, butter flavored shortening, milk, chopped pecans, cream cheese, softened, eggs, sugar, vanilla extract

self-rising flour, ground ginger, unsalted butter, room temperature, robust-flavored (dark ) molasses, eggs, orange marmalade, golden raisins, chopped crystallized ginger (about 2 oz)

rolled oats, not instant, steel cut oats, wheat bran, oat bran, flax seed, golden, sunflower seeds, amaranth, wheat germ, raw, textured vegetable protein, flakes, almonds, sliced, vegetable oil, sorghum, clover honey, walnut syrup (or other desired flavor ), vanilla, cinnamon stick, broken into pieces, ground cinnamon, salt, dried fruit (optional)

jello (try different flavors to find what you like best), boiling water, yogurt (strawberry, raspberry, blueberry, or pick your favorite), cold cranberry juice

dark chocolate, heavy cream, flavoring (amaretto, cognac, vanilla, creme de menthe..etc.), egg white, icing sugar

instant banana pudding mix, whipping cream, banana flavoring, very ripe blackened banana, milk, unsalted crackers, ripe banana

all-purpose flour, poppy seeds, salt, baking soda, granulated sugar, sweet unsalted butter (no substitutes), eggs, plain yogurt or 1 cup vanilla yogurt, vanilla extract (or lemon flavoring is nice too)

oreo cookies, crushed, butter, melted, ice cream, softened (any flavor ), chocolate syrup, sweetened condensed milk, butter, vanilla, cool whip

all-purpose flour, cake flour, shortening (recommend crisco), powdered butter flavoring, salt, egg, cider vinegar, ice water, egg white, eggs, sugar, salt, whole milk, half-and-half, real vanilla extract, fresh grated nutmeg

all-purpose flour, cake flour, shortening (recommended: crisco ), powdered butter flavoring, salt, egg, cider vinegar, ice water, egg white, eggs, sugar, salt, whole milk, half-and-half, real vanilla extract, fresh grated nutmeg

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

linguine (i use fresh , garlic-pepper flavored. you can use dried, plain), boneless skinless chicken breasts, butter (divided ), olive oil, salt, pepper, mushroom, fresh sliced, onions, diced, garlic cloves, minced, dried thyme, fresh thyme (or 1 more tsp dried thyme), poultry seasoning, divided, dry sherry or 1 cup dry white wine, flour, half-and-half or 5 cups milk, chicken broth (i like swanson organic in the box, very rich flavor), ground nutmeg (fresh if poss), frozen peas, thawed, flat-leaf italian parsley, parmesan cheese, grated, breadcrumbs

cilantro, fresh salmon fillets, salt (optional as the fish sauce is quite salty ), asian white pepper (you can substitute black pepper if you can tsp find it), extra-virgin olive oil ( peanut oil can be substituted as well, but i like the rich flavor of the non-traditional olive oil), green curry paste, garlic, shallot, kaffir lime leaves, lime, fish sauce, white wine (the drier the better, i am not married to any particular vintage or variety), chicken or fish stock (you can substitute a dreaded or fish bouillon cube if you re in a pinch), cooked jasmine rice , for serving (optional)

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.