99460 rich creamy chocolate low Recipes

half-and-half or 4 cups light cream or 4 cups whole milk, semisweet chocolate, chopped, bittersweet chocolate, chopped, dark corn syrup, cream (optional)

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

milk, german sweet chocolate, white sugar, all-purpose flour, salt, eggs, beaten, heavy cream, vanilla extract, shredded sweetened coconut, chopped pecans, toasted

low-fat sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, salt

chocolate cake mix , i used dunkan hines, instant chocolate pudding mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla

chocolate syrup, ginger ale or 1 liter sprite, vanilla ice cream

chocolate chips, sugar, water, red wine, eggs, separated, vanilla sugar, rich whip, graham cracker pie crust

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

low fat cottage cheese, plain low-fat yogurt, bottled low-sodium chili sauce, prepared horseradish, minced fresh onion, very finely chopped parsley, balsamic vinegar, low-sodium worcestershire sauce

creamy peanut butter, margarine, sugar, eggs, vanilla, plain flour, baking powder, salt

unsweetened coconut milk, sugar, heavy cream, whole milk, bittersweet chocolate chips, marshmallow , for serving

butter, chocolate (can be milk or dark depending on your tastes), plain flour, cocoa powder, baking powder, salt, sugar, eggs, vanilla

bittersweet chocolate chips, divided (nestles chocolatier 62% cacao), granulated sugar, butter , cut into pieces, water, eggs, vanilla extract, all-purpose flour, salt, chopped walnuts (optional) or 1/2 cup pecans (optional), heavy whipping cream, cream (optional)

fat-free sugar-free instant vanilla pudding mix, cold skim milk, fruit cocktail in juice, sheets chocolate graham crackers, fat-free cool whip

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

low-fat plain yogurt, low-fat mayonnaise, low-fat milk, garlic powder