188348 rich chocolate truffle sauce Recipes

pecans -- toasted, chocolate wafer cookies -- crushed, sugar, butter -- melted, cake, cream cheese, jumbo eggs, raspberry preserves, seedless, sugar, heavy whipping cream, cornstarch, chambord liqueur, fresh raspberries -- optional, for garnish, ganache, sugar, unsalted butter, heavy whipping cream, semisweet chocolate, broken into small pieces, chambord liqueur

refrigerated piecrusts, semisweet chocolate baking bars, chopped, whipping cream, vanilla extract, salt, sweetened whipped cream, garnish: chocolate shavings

butter, softened, sugar, baking cocoa, sour cream, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, chocolate sprinkles

unsweetened chocolate, semisweet chocolate chips, divided, butter, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, sugar

butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, butter, cubed, instant coffee granules, egg yolks, lightly beaten, vanilla extract, unflavored gelatin, cold water, pirouette cookies , cut into 1-1/2-inch pieces

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, chopped, vanilla or white chips, shortening

sheet frozen puff pastry , thawed but still cold (follow package directions), semisweet chocolate, cut in small dice, heavy cream, egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs), heavy cream , whipped to soft peaks, raspberries

butter, dark chocolate, eggs, white sugar, vanilla extract, instant coffee granules, self-rising flour

bittersweet chocolate (no more than 60% cacao), chopped, unsalted butter, cut into 6 pieces, eggs, separated, cognac or other brandy, very cold heavy cream, salt

caster sugar, self-raising flour (sifted), dark cocoa (sifted), pistachio nut (chopped ), dark chocolate (chopped ), butter (melted ), vanilla essence, eggs (lightly beaten )

sugar, unsweetened cocoa powder, cornstarch, low-fat milk or 2 cups nonfat milk, bittersweet chocolate, vanilla

flour, light brown sugar, butter (i used 1 stick plus about 2 tsp) or 3/4 cup margarine (i used 1 stick plus about 2 tsp), egg, slightly beaten, semi-sweet chocolate chips (12 oz package), chopped nuts, sweetened condensed milk (i used the low fat), skor english toffee bits, divided (10 oz package)

shortening, cake flour, well beaten eggs, sugar, unsweetened chocolate, salt, cinnamon, vanilla extract, milk, chopped nuts (optional)

butter, softened, vegetable shortening (crisco is good ), sugar, vanilla, eggs, instant coffee granules, very hot water, all-purpose flour, baking cocoa, salt, baking powder, buttermilk, room temperature, semisweet mini chocolate chips

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, butter or 1/2 cup margarine, softened, eggs, vanilla extract, milk, milk chocolate chips, butter or 6 tbsp margarine, softened, salt, powdered sugar, milk, vanilla extract

sugar, cocoa, cornstarch, milk, semisweet chocolate, butter, vanilla

good-quality bittersweet chocolate, chopped small, good-quality semisweet or milk chocolate, chopped small, unsalted butter, cubed, instant coffee granules dissolved in 3 tsp. warm water (i prefer the espreso type), egg yolk, liqueur of your choice (baileys, frangelico any will be great), unsweetened cocoa powder, toasted, finely chopped pecans or almonds, chopped sweetened coconut